Dong Kim
Frankfort,KY
Summary
Seasoned food professional highly experienced in [Type] food service settings. Exceptional skill in controlling portions, customizing orders for special requirements and handling foods safely. Excellent people, time management, and communication strengths.
Overview
10
10
years of professional experience
Work History
Cook
Cattlemans Roadhouse
Frankfort, KY
11.2019 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained kitchen workers on culinary techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
88M Motor Transport Operator
Army Reserve
Fort Knox, KY
03.2015 - 05.2019
- Followed traffic laws and guidelines while operating military motor vehicles.
- Assisted in training new Motor Transport Operators on proper driving techniques.
- Communicated effectively with team members regarding transport status updates and changes in route plans.
- Operated heavy and light wheeled vehicles in a variety of terrains.
- Monitored the condition of assigned vehicles throughout mission duration.
- Ensured all vehicles had sufficient fuel before departing on missions.
- Maintained up-to-date records of vehicle maintenance and repair logs.
- Conducted pre-trip inspections to ensure vehicles were safe for operation.
- Performed minor repairs on vehicles, such as changing tires or oil filters.
- Maintained strict adherence to Army regulations governing truck operations.
- Loaded and unloaded cargo in accordance with safety regulations.
- Reported any issues concerning vehicle performance or mechanical problems immediately upon discovery.
- Demonstrated safe driving by observing road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
- Inspected truck for defects and safe operating condition before, during and after trips.
- Coordinated with dispatch to receive updates, communicate efficient routes and convey delays.
- Obtained signatures needed to complete and process paperwork.
- Added fluids, checked tires and kept interior and exterior spotless as part of vehicle upkeep.
- Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
- Hooked and unhooked trailers from tractor and converter dollies.
- Read and interpreted maps to determine vehicle routes.
Cook
Texas Roadhouse
Elizabethtown, KY
09.2017 - 10.2018
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Grilled and deep fried various foods from meats to potatoes.
- Followed established procedures and requirements for safe food handling, storage and service.
- Adhered to food safety standards when storing and preparing foods.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked quality of food products to meet high standards.
Package Handler
Amazon
Shepherdsville, KY
07.2016 - 08.2017
- Assisted in loading delivery trucks with prepared packages.
- Scanned and sorted packages according to destinations and service type using handheld scanner.
- Sorted packages to appropriate slide, line or belt for final distribution.
- Picked products using RF scanner to fill orders.
- Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
- Packed boxes and stock using organizational guidelines.
- Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
Restaurant Waiter
Cheddar's Casual Cafe
Elizabethtown, KY
08.2015 - 07.2016
- Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
- Resolved customer complaints in a polite manner according to company policy.
- Checked on guests during meals to ensure satisfaction with each course.
- Greeted customers, provided menus and answered questions about menu items.
- Provided exceptional service to high volume of daily customers.
- Greeted customers, answered questions and recommended specials to increase profits.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Operated POS terminals to input orders, split bills and calculate totals.
- Verified that prepared food met all standards for quality and quantity before serving it to customers.
- Demonstrated up-selling techniques when appropriate to increase restaurant sales.
Cook
McDonald's
Radcliff, KY
06.2014 - 07.2015
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Grilled and deep fried various foods from meats to potatoes.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Replenished food items from inventory and rotated ingredients.
- Organized storage areas for efficient usage of space.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
Some College (No Degree) - Basic Courses
Elizabethtown Community And Technical College
Elizabethtown, KYSkills
- Fine Dining
- Grilling
- Recipe-Based Cooking
- Sanitation
- Food Handler Certification
- Positive and Professional
- Sanitation Practices
- Performance Improvement
- First Aid Training
- Cargo Handling
- Safe Driving
- Equipment Operation
- Problem-Solving Capabilities
- Vehicle Maintenance
- Vehicle Inspections
- Lift up to 70 Pounds
- Shipping and Packaging
- Strong Work Ethic
- Dependable and Reliable
- Package Loading
- Package Preparation
- Maintaining Equipment
Timeline
Cook
Cattlemans Roadhouse
11.2019 - Current
Cook
Texas Roadhouse
09.2017 - 10.2018
Package Handler
Amazon
07.2016 - 08.2017
Restaurant Waiter
Cheddar's Casual Cafe
08.2015 - 07.2016
88M Motor Transport Operator
Army Reserve
03.2015 - 05.2019
Cook
McDonald's
06.2014 - 07.2015
Some College (No Degree) - Basic Courses
Elizabethtown Community And Technical College