Dong Kim

• Efficiently prepped all necessary ingredients for restaurant service.
• Scheduled and organized daily duties for catering orders, maintaining smooth operations.
• Maintained a clean and organized dish pit to ensure efficient kitchen operations.

• Prepared fresh ingredients for the sushi line, ensuring high-quality and consistency.
• Oversaw the restaurant's inventory management to ensure optimal stock levels.
• Adapted to various roles within the restaurant, from dishwashing to serving, to meet operational needs.

• Ensured all ingredients were prepped for sushi and kitchen operations.
• Managed and organized restaurant inventory to ensure optimal stock levels.
• Efficiently cooked food to order, ensuring timely service and quality.
• Upheld high standards of cleanliness for restaurant

• Efficiently prepared fish, sauces, and vegetables for line service.
• Prepared food promptly in response to incoming orders.
• Maintained hygienic and orderly conditions at chef and personal stations.

• Achieved promotion to Floor Manager in one month, reflecting strong work ethic and dedication.
• Managed employees to maintain smooth-running operations of shop floor.
• Transitioned to the kitchen to assist with dishwashing duties.
• Oversaw the operation of oven and fryer, ensuring optimal performance and safety.

Operation Iraqi Freedom (OIF) 5