-Experienced in food industry for total of 7 years, in different places, and positions.
-Focus on improvements of Employee satisfactions and Customer satisfactions as key for better environment and business.
Overview
7
7
years of professional experience
Work History
Associate/Associate Trainer
Panera Bread
Manassas , VA
11.2016 - 04.2019
Mentored employees during unsettled period to answer questions and offer improvement strategies
Demonstrated/ coached new employees with organized procedures, company policies and performance standards
Truck Receiving/Handling all the products in dairy, meat, produce, and dry department.
Performed register sales transactions quickly and accurately to comply with established cash control procedures and customer service guidelines.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Store Manager
Tous Les Jours
Centreville, VA
04.2018 - 04.2019
Mainly focused on customer satisfaction
Hired, trained and evaluated personnel in sales and marketing
Set effective schedule based on customer service levels, individual employee knowledge, and chemistry
Communicating with corporate for new merchandise, display new products and promotions
Validating proper procedures for clean environment and Quality of all products
Truck receiving, ordering, and inventory.
Store Manager
Panera Bread
Manassas, VA
04.2019 - 04.2021
Mainly focusing on customer satisfaction
Running shift effectively
Responsible of Food, includes: Food Handling, Quality Assuring, Ordering, Inventory, or Food Safety
Supported all areas such as Hiring, Scheduling, Channel Growth, Catering, Vendor handling.
General Manager
Paris Baguette
Centreville/Manassas, VA
04.2021 - Current
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Worked in close collaboration with team members to ensure customers received high-quality service.
Reviewed performance evaluations of employees on a regular basis in order to enhance their productivity levels
Performed frequent checks to maintain consistently high quality of food preparation and service.
Analyzed financial statements related to food sales and expenses each month.
Performed administrative tasks including payroll processing, budgeting activities.
Ensured compliance with all local health codes, sanitation regulations, and company policies.
Maintained a safe working environment by conducting regular inspections, enforcing safety regulations, and responding promptly to any hazards or accidents.