Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
References
Timeline
Generic

Dongmin Yeom

Buena Park,CA

Summary

Dynamic Assistant Food and Beverage Manager at Marriott International with a proven track record in financial analysis and quality control. Expert in implementing policies that enhance customer satisfaction and operational efficiency. Skilled in employee training and performance evaluation, driving profitability and exceptional service in high-pressure environments.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Assistant Food and Beverage Manager

Anaheim Marriott
Anaheim, CA
06.2024 - Current
  • Oversaw food and beverage operations at a luxury hotel, ensuring exceptional guest service.
  • Oversaw Food & Beverage operations within a hotel restaurant setting, contributing to over $15 million in annual revenue through strategic leadership, guest experience optimization, and operational efficiency.
  • Managed operational activities through strategic implementation to enhance profitability.
  • Secured compliance with regulations for health, safety, and sanitation.
  • Analyzed financial data to ensure the profitability of operations.
  • Managed quality control, customer service, and logistics to ensure seamless operations.

Assistant Food and Beverage Manager

Renaissance Esmeralda Resorts & Spa
Indian Wells, CA
04.2022 - 06.2024
  • Boosted employee engagement from 60% to 88% using targeted leadership practices.
  • Generated $3 million in annual revenue through optimized coordination between front- and back-of-house operations.
  • Reviewed daily financial reports and reconciled accounts to keep information current and accurate.
  • Developed standard operating procedures for food preparation, storage, and delivery processes.
  • Promoted a harmonious work environment by addressing disputes effectively.

Student Intern

Marriott International, Inc.
Rancho Mirage, CA
06.2018 - 08.2018
  • Utilized academic knowledge to develop project recommendations.
  • Executed clerical duties by addressing a broad spectrum of needs.
  • Analyzed problems, identified solutions, and made decisions.
  • Attended weekly team meetings and provided feedback on projects.
  • Analyzed consumer preferences to identify market trends.

Education

Bachelor of Science - Hotel Restaurant Management

Northern Arizona University,Franke College of Business
Flagstaff, AZ
12.2021

Skills

  • Policies and procedures implementation
  • Financial analysis
  • Quality control
  • Brand standards promotion
  • Organization and prioritization
  • Experienced with Microsoft Office applications
  • Customer complaint management
  • Team-oriented approach
  • Employee training
  • Performance evaluation
  • Special events coordination
  • Meticulous attention to detail

Certification

  • ServSafe Food Protection Manager Certification
  • Inbound Marketing Certification
  • Sales Enablement Certification
  • Responsible Beverage Service (RBS) Training Certification

Languages

Korean
Native/ Bilingual

References

References available upon request.

Timeline

Assistant Food and Beverage Manager

Anaheim Marriott
06.2024 - Current

Assistant Food and Beverage Manager

Renaissance Esmeralda Resorts & Spa
04.2022 - 06.2024

Student Intern

Marriott International, Inc.
06.2018 - 08.2018

Bachelor of Science - Hotel Restaurant Management

Northern Arizona University,Franke College of Business

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