Donna Arnold
Yantis
Summary
Adept at stocking and arranging merchandise in high-volume grocery establishments. Positive and outgoing team professional with team-player mentality.
Experienced professional with skills in operating equipment, organizing supplies and packing high numbers of boxes each day. Knowledgeable about optimal box organization, palletizing, and loading strategies.
Efficient stocker and order filler with experience in fast-paced warehouse environments. Skilled in accurate inventory management, product placement, and order processing to ensure seamless operations. Demonstrated ability to improve storage systems for easy access and minimal handling time, significantly enhancing workflow and reducing errors. Proven track record of maintaining cleanliness and organization of stock areas, contributing to overall operational efficiency.
Diligent professional with superior work ethic, friendly demeanor and several years of experience. Customer-focused employee with commitment to quality assurance. Background includes receiving, inspecting and logging products and maintaining cleanliness of storage areas.
Efficient warehouse packer with wide-ranging experience in packing, shipping, and receiving operations. Strengths include ability to work independently or as part of a team, ensure accuracy in order fulfillment, and maintain organization within fast-paced warehouse environments. Proven track record of improving efficiency by optimizing packing processes and maintaining strict adherence to safety protocols.
Hardworking and punctual professional works in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day.
Overview
7
7
years of professional experience
Work History
Warehouse Packer
D6 Industries
Sulphur Springs
12.2024 - Current
- Building boxes for products
- Packing products
- Stacking boxes on pallets accordingly
- Maintained cleanliness of warehouse by sweeping floors, removing debris and dusting shelves.
- Followed safety procedures while operating machinery and equipment.
- Maintained a safe work environment by adhering to safety regulations at all times.
- Collected empty pallets for reuse or disposal in accordance with company policy.
- Collaborated with team members to achieve daily production goals.
- Labeled boxes, containers, and pallets for shipment purposes.
- Reported any damages or discrepancies observed during operations to supervisor.
- Stacked cartons onto appropriate pallets according to size and weight restrictions.
- Followed safety protocols while operating machinery such as conveyors and hoists.
- Assembled cartons, crates, and containers to prepare for shipping.
- Followed safety policies, procedures and guidelines to prevent and reduce accidents and injuries.
- Adhered to health and safety regulations to minimize risks of injury and accidents.
- Used pallet jacks to move items to and from warehouse locations.
- Utilized proper techniques for lifting, packing and handling heavy objects.
- Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Operated forklift and pallet jack to transport heavy loads.
- Printed accurate labels and applied to boxes, crates and containers prior to shipment.
Dietary Aide
Sulphur Springs Health And Rehab
Sulphur Springs
11.2024 - Current
- Set up trays for patients upon request.
- Assisted in menu planning based on resident and patient preferences and dietary requirements.
- Provided nutritional advice to residents and patients regarding their diet plans.
- Assisted with preparation of snacks and other light meals.
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Operated kitchen equipment safely and efficiently.
- Checked temperatures of hot food before serving it to patients and residents.
- Observed special diets prescribed by physicians or nutritionists.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Stocked supplies in dining areas as needed.
- Provided assistance with meal setup, serving, and clean up as needed.
- Ensured that all food was prepared according to established health standards.
- Prepared and served meals according to dietary guidelines.
- Cleaned and sanitized kitchen equipment and surfaces.
- Maintained a safe working environment by following all safety protocols.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Set tables before patients arrived to maintain meal plan productivity.
- Stocked food and other supplies for main kitchen and units.
- Served specific meals to patients with special dietary needs.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Delivered snacks to nurse station for distribution to specific residents.
- Served food and beverage items to residents, meeting therapeutic diets.
- Cleaned and maintained dining room during and after each meal service.
- Set up trays and food service carts to deliver food to residents.
- Treated patients and team members with dignity and respect.
- Followed dietary procedures in accordance with established policies.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
- Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Served food and snacks according to planned menu and patients' diet orders.
- Made meals in accordance with company standards and requirements.
- Maintained safe food handling practices to prevent germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
- Filled and served various beverages for customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Packaged and bagged cooked food and prepared items.
- Rotated inventory to reduce waste and optimize freshness.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Monitored temperatures of prepared food and cold-storage areas.
- Assembled and served meals according to specific guest requirements.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Collaborated with team to deliver timely service of items.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Refilled condiments, napkins and server workstations.
Store Manager
Family Dollar
Yantis
10.2018 - 07.2024
- Conducted daily store operations, including opening and closing procedures and cash handling.
- Recruited, trained and supervised new employees.
- Developed strategies to maximize sales and profitability.
- Established customer service standards and monitored staff compliance.
- Managed daily banking activities such as deposits and withdrawals.
- Resolved customer complaints in a timely manner.
- Implemented efficient systems for tracking stock movement.
- Performed regular price checks to ensure competitive pricing.
- Maintained accurate records of employee performance reviews.
- Developed relationships with suppliers to negotiate better prices.
- Organized promotional events to increase product awareness.
- Identified opportunities for cost savings through waste reduction initiatives.
- Created weekly work schedules for store personnel.
- Ensured compliance with safety regulations and company policies.
- Monitored inventory levels and placed orders to restock shelves.
- Assessed operational efficiency of the store's departments.
- Generated repeat business by responding to customer concerns with friendly and knowledgeable service.
- Built customer confidence by actively listening to concerns and complaints and quickly resolving issues.
- Managed inventory tracking and physical inventory counts to minimize loss.
- Exceeded team goals and resolved issues by sharing and implementing customer service initiatives.
- Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.
- Identified operational issues and implemented appropriate process improvements to promote workplace safety and productivity.
- Monitored employee performance and identified performance gaps for corrective action.
- Preserved product quality by maintaining stockrooms and disposing of damaged items.
- Reviewed customer feedback to make operational improvements and promote satisfaction.
- Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
- Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
- Oversaw inventory management through cycle counts, audits and shrinkage control.
- Trained and mentored associates to teach daily tasks and procedures.
- Established store tactics and strategies to achieve operational performance and sales goals.
- Analyzed sales data to identify trends and adjust strategies accordingly.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
- Strengthened work flow productivity by hiring, managing and developing top talent.
- Showcased and built visually appealing displays and signs to encourage customers to buy specific products.
- Oversaw storewide merchandising benchmarks to maintain operational excellence.
- Updated and maintained store signage and displays.
- Built relationships with key customers and stakeholders to grow business networks and locate new opportunities.
- Delegated work to staff, setting priorities and goals.
- Formed and sustained strategic relationships with clients.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Mitigated business risks by working closely with staff members and assessing performance.
Education
GED -
Copiah-Lincoln Community College
Wesson, MSSkills
- Box building
- Product packing
- Pallet stacking
- Warehouse cleanliness
- Attention to detail
- Package handling
- Rotate stock
- Tag merchandise
Timeline
Warehouse Packer
D6 Industries
12.2024 - Current
Dietary Aide
Sulphur Springs Health And Rehab
11.2024 - Current
Store Manager
Family Dollar
10.2018 - 07.2024
GED -
Copiah-Lincoln Community College