Summary
Overview
Work History
Skills
Certification
Timeline
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Donna Bartynski

Summary

Dynamic culinary professional with extensive experience at Publix, excelling in food preparation and customer satisfaction. Proven track record in menu planning and team collaboration, enhancing catering offerings and reducing wait times. Recognized for exceptional plating skills and fostering a positive work environment, ensuring high-quality service and product excellence.Dedicated to delivering exceptional dining experiences while balancing efficiency and creativity.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Deli Cook and Catering Specialist

Publix
02.2023 - Current
  • Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
  • Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
  • Fostered a positive work environment through teamwork, open communication, and constructive feedback among staff members.
  • Expanded catering business offerings by collaborating with management on menu development and pricing strategies tailored to specific client needs.
  • Ensured excellent presentation of products with attention to detail in plating and garnishing each dish according to established guidelines.
  • Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
  • Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.

Head Chef

Patio Restaurant Bar and Grill
07.2023 - 04.2025
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Created recipes and prepared advanced dishes.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Wireless Engineer

KGPCo
01.2015 - 10.2024
  • Established a reputation for excellence in the field by consistently meeting or exceeding deadlines while delivering high-quality wireless engineering solutions.
  • Mentored junior engineers on best practices and methodologies related to wireless networking, fostering a culture of continuous learning within the team.
  • Developed customized training materials for clients, enabling them to manage their own wireless networks effectively.
  • Enhanced network performance by optimizing wireless infrastructure and implementing advanced troubleshooting techniques.

Head Bartender

Peach Bottom Inn
01.2006 - 01.2008
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Closed out cash register and prepared cashier report at close of business.
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Bar Manager/Owner

Breakers Pub and Cafe
03.1996 - 05.2000
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Streamlined inventory management for optimal stock levels and reduced waste.

Skills

  • Customer satisfaction
  • Food preparation
  • Food presentation
  • Plating
  • Menu planning
  • Product quality
  • Recipe execution
  • Teamwork
  • Customer service
  • Problem-solving
  • Multitasking
  • Reliability
  • Management

Certification

Food Safety

Safe Serve Training

Timeline

Head Chef

Patio Restaurant Bar and Grill
07.2023 - 04.2025

Deli Cook and Catering Specialist

Publix
02.2023 - Current

Wireless Engineer

KGPCo
01.2015 - 10.2024

Head Bartender

Peach Bottom Inn
01.2006 - 01.2008

Bar Manager/Owner

Breakers Pub and Cafe
03.1996 - 05.2000

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Donna Bartynski