Cook
Pine Lodge
- Prepared ingredients by chopping, slicing, and measuring for menu items.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Operated kitchen equipment, including ovens, grills, and fryers safely and effectively.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
