Reliable employee seeking a position and offering excellent communication and judgement. Experienced Manager with many years of experience in Hospitality in the front as well as the back of the house. Excellent reputation for resolving problems and improving customer and employee satisfaction.
Supervision 101
Avoiding Sexual &Other Harassment Claims
Interviewing and Selecting
Building Employee Performance
Performance Appraisal 1 & 2
Food production
Proficient in creating and maintaining schedules
Food preparation and safety
Recipes and menu planning
Order delivery practices
Inventory control and record keeping
Food service background
Staff Scheduling
Point of Sale (POS) system operation