Summary
Overview
Work History
Education
Skills
Timeline
Generic

Donna CLARK

Washington,DC

Summary

Energetic and reliable food work with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative. Diligent Food Service Team Member offering over 1 years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff. Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in volunteer cuisine.

Overview

Work History

Food Service Worker

DC Central Kitchen
Washington Dc , DC
10.2023 - 02.2024
  • Acquired new skills to support team and further accommodate customer needs.
  • Rotated inventory to reduce waste and optimize freshness.
  • Set up, restocked and cleaned dining areas.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.

Prep Worker

DC Central Kitchen
Washington Dc , DC
10.2023 - 02.2024
  • Prepared ingredients for meal production by washing, chopping, measuring and mixing.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Filled condiment containers and stocked napkins for self-service areas.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Followed all safety protocols while operating kitchen equipment such as knives, blenders and mixers.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Delivered orders accurately according to customer requests within specified time frames.
  • Sliced meats and cheeses to order specifications.
  • Maintained cleanliness of kitchen, including floors, counters, utensils, and equipment.
  • Operated slicers and grinders to prepare meats according to recipes.
  • Performed general maintenance duties such as cleaning tables and mopping floors.

Education

High School Diploma -

Theodore Roosevelt High School
Washington DC
06-2006

Skills

  • Customer Service
  • Grilling
  • Inventory Control
  • Equipment Maintenance
  • Safe Food Handling
  • Order Review
  • Food Assembly
  • Food Storage
  • Food and Safety Standards
  • Food Handling Standards
  • Complex Problem-Solving
  • Cleaning and Sanitation
  • Multitasking

Timeline

Food Service Worker

DC Central Kitchen
10.2023 - 02.2024

Prep Worker

DC Central Kitchen
10.2023 - 02.2024

High School Diploma -

Theodore Roosevelt High School
Donna CLARK