Summary
Overview
Work History
Education
Skills
Timeline
Generic

donna clark

Fleming Island,FL

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Certified Dietary Manager

MacClenny Nursing & Rehab Center
Macclenny, FL
08.2017 - 05.2019
  • Recruit, hire and provide training for staff
  • Maintain financial records, budget and inventory
  • Participate in assessment, development and implementation of the nutritional plan for residents
  • Prepare cleaning schedules and maintain equipment to ensure food safety while ensuring proper sanitation and safety practices of staff.
  • Ordered supplies necessary for daily food service operations.
  • Analyzed financial data related to costs associated with menu planning.
  • Inspected facilities regularly to ensure cleanliness and conformance with regulations.
  • Provided nutritional education to patients as needed.
  • Assessed patient nutrition needs and developed individualized dietary plans.
  • Prepared reports on patient satisfaction surveys related to food services.
  • Ensured compliance with local, state and federal regulations regarding sanitation, health
  • Collaborated with other departments to provide a comprehensive approach to patient care.
  • Performed administrative duties such as scheduling shifts, creating work schedules, tracking time off requests.
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.

Certified Dietary Manager

Longwood Health & Rehab
  • Planned, scheduled and directed kitchen staff while maintaining the kitchen in compliance with state regulations governing cleaning and sanitation standards
  • Oversaw inventory and controlled food and supply costs within budget
  • Participate in focus and quality assessment meetings.

Certified Dietary Manager

Health Care Services Group
  • Scheduling and supervising of staff
  • Clinical charting for residents
  • Provided leadership and guidance to ensure food quality & safety standards are met.

Event Manager

Levans Catering
  • Supervision of staff for all events which included wedding, private parties and corporate events
  • Catering on campus events at University of Central Florida including VIP dinners, staff and faculty events
  • Oversight of all set up and break down of events and ensuring client satisfaction.
  • Resolved any issues that arose during the course of an event in a timely manner.
  • Served as primary contact person responsible for responding to inquiries about events.
  • Met with potential clients to perform site inspections and give tours of facility, meeting rooms and offered activities.

Director of Dining Services

Mount Dora & Lake Eustis Railway
Eustis, FL
  • Planning and organizing a variety of events including lunch and dinner for the excursion train
  • Worked in guest services for outside sales and events sponsored by the MDLE Railway.
  • Reviewed invoices from vendors prior to authorizing payment ensuring accuracy of orders placed.
  • Coordinated special events requiring catering services from outside vendors.

Education

U of Florida
Gainesville, FL
12-2013

Certification - CPR. / BLS. Provider

American Heart Association
Jacksonville, FL

Skills

  • Food Safety Regulations
  • Purchasing and Procurement
  • Cost Control
  • Recordkeeping Abilities
  • Inventory Management
  • Employee Recruitment
  • Workflow Optimization

Timeline

Certified Dietary Manager

MacClenny Nursing & Rehab Center
08.2017 - 05.2019

Certified Dietary Manager

Longwood Health & Rehab

Certified Dietary Manager

Health Care Services Group

Event Manager

Levans Catering

Director of Dining Services

Mount Dora & Lake Eustis Railway

U of Florida

Certification - CPR. / BLS. Provider

American Heart Association
donna clark