Reliable professional with background in food service. Recognized for excelling at multitasking in fast-paced environments to prepare and plate exceptional food. Skillful in cleaning and organizing work areas before, during, and after every shift.
Overview
19
19
years of professional experience
Work History
Kitchen Assistant
Laconis School District
Laconia, New Hampshire
06.2023 - 02.2025
Prepared food items consistently following recipe cards and production and portion standards.
Followed all health department regulations while preparing food products for consumption by customers.
Prepared salads and other cold foods according to established recipes.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
Labeled containers with dates indicating when food should be used or discarded.
Maintained kitchen sanitation standards to ensure safety of staff and customers.
Kitchen Assistant/cook
Laconia/Concord Hospital
Laconia, New Hampshire
09.2008 - 02.2019
Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
Assisted chefs with line cooking during busy periods in the restaurant.
Followed all health department regulations while preparing food products for consumption by customers.
Maintained kitchen sanitation standards to ensure safety of staff and customers.
Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
Cook - Tutor
Collegiate Kids Care
Laconia, New Hampshire
01.2006 - 01.2008
Managed inventory levels of ingredients and supplies necessary for daily operations.
Adhered to food safety standards when storing and preparing foods.
Monitored stock levels of food items and ordered more when necessary.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Performed basic administrative duties such as inventory management, ordering supplies.
Used standardized recipes and other instructions to prepare food.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
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