Donna Dunn

Maintaining food safety through certification. Currently working with Wallace State Community College Career and Workforce Development since 2010

• Ensured compliance with regulatory requirements by performing regular audits and staying up-to-date on industry standards.
• Assisted clients in understanding complex regulations by providing clear explanations and guidance.
• Developed strong relationships with clients, building trust and ensuring a high level of satisfaction during the audit process.
• Provided detailed documentation on audit findings, facilitating swift corrective action when necessary.
• Managed multiple concurrent audit engagements, prioritizing tasks to meet deadlines without compromising quality.

• Improved environmental compliance by conducting regular audits and inspections of facilities and processes.
• Developed and implemented comprehensive environmental management plans for facility operations, ensuring regulatory adherence.
• Reduced waste generation by implementing innovative waste minimization strategies and recycling programs.
• Managed hazardous materials storage, handling, and disposal to minimize risks to personnel and the environment.
• Spearheaded employee training initiatives on environmental regulations, best practices, and company policies to foster a culture of sustainability.
• Collaborated with stakeholders in developing and executing site-specific remediation projects for contaminated properties.
• Performed root cause analyses on environmental incidents, implementing corrective actions to prevent future occurrences.
• Established strong relationships with regulatory agencies by maintaining open communication channels and promptly addressing concerns or violations.
• Conducted thorough assessments of new projects for potential environmental impacts, ensuring proper permitting requirements were met prior to commencement.
• Consistently maintained full compliance with federal, state, and local regulations by staying current on evolving legislation affecting operations.
• Managed regulatory reporting requirements, ensuring timely submission of accurate documentation for compliance purposes.
• Provided public information services regarding code requirements.
• Conducted and coordinated initial and final inspections of installations for onsite sewage treatment and disposal systems.
• Coordinated onsite sewage treatment and disposal system program and conducted soil analyses and onsite property evaluations.
• Assigned workloads, maintained performance management and reviewed daily activity reports.
• Supervised and directed daily work of team of [Number] sanitation personnel.
• Delegated assignments and verified work quality and completion according to facility and regulatory standards.
• Led training in sanitation and cleaning practices.
• Scheduled and prioritized tasks to staff, overseeing work completion.
• Addressed customer feedback and complaints to maximize satisfaction.
• Maintained required records of work hours, budgets and payrolls.

• Improved customer satisfaction by providing exceptional food service and maintaining a clean, welcoming environment.
• Enhanced team efficiency by training new staff members on proper food handling techniques and safety procedures.
• Streamlined kitchen operations by implementing effective inventory management systems to minimize waste and reduce costs.
• Ensured compliance with local health codes through strict adherence to sanitation guidelines and regular inspections.
• Contributed to successful catering events by coordinating logistics, preparing high-quality dishes, and delivering excellent customer service.
• Increased overall kitchen efficiency by regularly maintaining equipment, streamlining processes, and delegating tasks effectively.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Developed and maintained positive relationships with customers to enhance service.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Greeted customers at counter to fulfill requests and answer questions.
• Set up and broke down food service lines quickly to maintain service flow.
• Learned other teammates' work tasks to train as backup.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Followed food safety practices and sanitation guidelines.
• Maintained composure and work quality while under stress.
• Stocked and rotated food items according to expiration dates.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Trained new staff on food preparation and safety procedures.