DONNA MacDonald

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• Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
• Conducted regular equipment maintenance checks, mitigating downtime due to malfunctions or repairs.
• Greeted customers, answered questions and provided great customer experiences.
• Oversaw bakery department, supervised staff and delegated daily tasks.
• Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
• Keyed daily salvage, keeping track of production and inventory.

Stocked merchandise according to store layout and product placement.

• Assisted in conducting physical inventory counts.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Changed sales floor signs to show current pricing and support product promotions.
• Provided backup support to cashiers during peak hours, resulting in shorter wait times for customers.
• Demonstrated flexibility in adapting to different store sections as needed, supporting a cohesive stocking team environment across departments.

• Demonstrated strong knowledge of food handling procedures, maintaining high-quality standards for all prepared items.
• Prepared food according to Costco recipe
• Proactively restocked display cases throughout the day, ensuring optimal product freshness and selection for customers.
• Educated customers on various deli products, enhancing their shopping experience.
• Opened new inventory and rotated stock by dates to maintain freshness.

• Demonstrated ability to multitask, worked in Rotisserie room operating four ovens and two Combi ovens.
• Maintained food safety logs time and temperature on all items coming out of ovens.
• Filled out S.S.O.P each day completing all tasks assigned

• Established strong working relationships with colleagues across departments, fostering a collaborative work environment conducive to problem-solving.
• Ensured compliance with safety protocols throughout the Cafe making process, preventing injuries or accidents on the job site.
• Scheduled employee shifts efficiently, balancing workload while minimizing labor costs.
• Coordinated with suppliers to ensure timely delivery of quality products for customer satisfaction.
• Introduced new menu items to add variety and selections and meet customer preferences.
• Handled business administration functions such as payroll, cash register counting, and supply ordering.