Summary
Overview
Work History
Education
Skills
Timeline
Generic

Donna Mackanin

Saddle Brook

Summary

Informed and diligent professional with exceptional interpersonal skills pursuing part-time opportunities in retirement

Overview

21
21
years of professional experience

Work History

Restuarant Owner

Memories
Saddle Brook
01.1985 - 07.2005
  • Managed daily operations of a busy restaurant, ensuring smooth service flow.
  • Trained and supervised staff on service techniques and food safety protocols.
  • Built relationships with local suppliers to secure fresh, quality ingredients.
  • Handled customer inquiries and resolved issues to maintain satisfaction levels.
  • Oversaw inventory management, ensuring stock levels met operational needs.
  • Conducted regular staff meetings to communicate updates and reinforce team goals.
  • Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
  • Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Coordinated catering services when requested by customers .
  • Established standards for quality control, customer service, health and safety regulations.
  • Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
  • Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
  • Managed food preparation, guest interaction, quality control and customer relations.
  • Managed daily operations to ensure efficient restaurant workflow.
  • Trained and supervised staff to maintain high service standards.
  • Responded promptly to customer complaints or issues related to the restaurant's services or products.
  • Supervised daily operations of restaurant staff and service areas.
  • Monitored dining area for cleanliness and adherence to health regulations.
  • Encouraged teamwork among staff to enhance overall service efficiency.
  • Supervised waitstaff to ensure quality customer service and satisfaction.

Education

High School Diploma -

Wood Ridge High School
Wood Ridge, NJ
06-1960

Skills

  • Time management
  • Conflict resolution
  • Relationship building
  • Problem solving
  • Customer service
  • Organizational skills
  • Professionalism
  • Reliability
  • Multitasking

Timeline

Restuarant Owner

Memories
01.1985 - 07.2005

High School Diploma -

Wood Ridge High School
Donna Mackanin