Donna Mannarelli
Adams and Associates Woodstock Job Corps
Exeter,RI
1
Language
1
Certification
1
year of professional experience
Work History
Line Cook/Prep Cook
- I also have 16 years at old mountain lanes in Wakefield,,left for different job making more money ,,,was a line cook,,,,also worked at Dave's market,,,,but like to be cooking,and I'm looking for a change of scenery,I'm a quick learner and have a open mind,,look forward to talk soon thank you
- Line Cook
Asst Cook
10 Months- Assisted in meal preparation, ensuring adherence to food safety and sanitation standards.
- Collaborated with kitchen staff to streamline food production processes and improve service efficiency.
- Maintained cleanliness of kitchen equipment and workstations, contributing to a safe cooking environment.
- Supported inventory management by tracking food supplies and notifying supervisors of low stock levels.
Education
High school diploma
Skills
Hands-on culinary practice
Sautéing
Meat preparation
Braising
Cookware usage
Food safety practices
Kitchen ovens
Serving Experience
Safe cooking temperature knowledge
Commercial freezers
Proper food storage
Washing vegetables
Measuring ingredients
Food mixing
Simmering
Commercial refrigerators
Food steamers
Floor cleaning
Microwave ovens
Food processors
Oven and range use
Food supply stocking
Steam cooking
Dessert preparation
Boiling cooking technique
Hospitality
Sheet pans
Problem-solving
Cross-contamination prevention
Sanitation
Controlling cooking time
Recipe adherence
Temperature control
Slicing (cutting method)
Food preparation
Safety standards in production
Grilling
Food garnish preparation
Cook experience
Kitchen ranges
Broiling
Culinary expertise
Cutting boards
Restaurant experience
Kitchen grills
Kitchen knives
Batch cooking
Stir-frying
Recipe scaling
Food safety practices
Basic knife skills
Food service
Kitchen station setup
Knife skills
Kitchen equipment sanitization
Food cleaning
Catering experience
Customer service
Tilt skillets
Deep frying
Sanitizing surfaces
Roasting
Dessert preparation pans
Food safety
Time management
Chopping vegetables
Meal preparation
Communication skills
Combi ovens
Sauce preparation
Food storage containers
Fryers
Pan frying
Assisting food service staff
Food portioning
Certification
- ServSafe Food Handler Certification
- Driver's License
Languages
English
Additional Information
Authorized to work in the US for any employer
Timeline
Asst Cook
Adams and Associates Woodstock Job Corps
09.2025 - CurrentRead More
Line Cook/Prep Cook
The Homestead
Read More
High school diploma
Read More