Donna Miley
warehouse production
Crosby,TX
Summary
Dependable Warehouse professional with excellent time management, equipment operation and teamwork abilities. Knowledgeable about OSHA requirements and general safety practices. Driven to improve efficiency and quality by adhering to company procedures.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Warehouse Production Worker
Shipley's Donuts
Houston, TX
10.2021 - Current
- Maintained cleanliness and organization of warehouse space.
- Operated material handling equipment such as conveyor belts and hoists safely.
- Attended regular meetings to discuss production targets and goals.
- Ensured all safety regulations were followed while operating machinery.
- Provided support to other team members whenever needed.
- Identified potential problems related to warehouse operations quickly.
- Used pallet jacks to move items to and from warehouse locations.
- Moved large and bulky items manually or with pallet jacks or forklifts.
- Staged and sorted multiple types of products for loading.
- Recognized defective material and reported issues to management.
- Monitored work areas for cleanliness and functionality and removed obstacles for safety.
- Operated forklifts and pallet jacks to securely move boxes and packages from inventory to delivery area.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Set up and operated production machinery according to specific standards and protocols of company.
- Produced quality products by palletizing, packaging and assembling finished items.
- Used daily system logs to document production information, discussing issues with management.
- Met or exceeded target for on-time customer shipments.
- Measured and weighed items to meet quality standards and prevent waste.
- Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
- Sorted product components on work tables to maintain maximum organization and productivity.
- Separated products according to weight, grade and size of material to produce final product.
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
Assistant Sous Chef
Iuoe 211
Crosby, TX
02.2018 - 10.2021
- Ensured compliance with sanitation regulations and safety standards.
- Supervised kitchen staff, including scheduling shifts and assigning tasks.
- Monitored food supplies and placed orders as needed.
- Trained new kitchen personnel on job duties and responsibilities.
- Prepared meals for special occasions or large groups when necessary.
- Assisted the Sous Chef in preparing and presenting high-quality dishes to customers.
- Instructed kitchen staff in proper cooking methods, portion sizes, garnishing, and presentation of food.
- Stored all foods at correct temperature according to health regulations.
- Participated in menu planning meetings with other chefs.
- Checked ingredients for freshness prior to use.
- Maintained accurate inventories of food, equipment, and other supplies.
- Troubleshot problems related to kitchen operations.
- Implemented procedures designed to reduce waste and maintain cost efficiency.
- Performed quality control checks throughout the day to ensure that all dishes meet high standards of taste and presentation.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Monitored food products, driving quality, freshness and integrity.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Improved performance of team members resulting in high-quality meals produced daily.
- Performed as head chef to maintain team productivity and restaurant quality.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Supervised food preparation staff to deliver high-quality results.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Assistant Manager
crosby Isd
Crosby, TX
03.2013 - 06.2017
- Supervised daily operations including scheduling shifts, assigning duties.
- Managed customer service inquiries and complaints in a timely manner.
- Communicated regularly with customers to gain insights into their needs.
- Delegated daily tasks to team members to optimize group productivity.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Ensured compliance with safety regulations and company policies.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Monitored employee attendance records, timekeeping, and payroll information.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Resolved conflicts between team members in an effective manner.
- Delegated tasks to team members based upon skill level and to achieve organizational goals.
- Coached team members and delivered constructive feedback to promote better productivity and build confidence.
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.
- Delegated work to staff, setting priorities and goals.
- Assigned work and monitored performance of project personnel.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Organized team activities to build camaraderie and foster pleasant workplace culture.
Education
GED -
Eagle Learning Center
Houston, TX03-2010
Skills
- Order Picking
- Loading and Unloading
- Warehouse Safety
- Packaging and Labeling
- Shipping and Receiving
- Warehouse Organization
- Warehouse Operations
- Order Fulfillment
- Shipment Palletization
- Quality Control
- Material Handling
- Damage Reports
- Equipment Troubleshooting
- Safety Training
- Cleaning and Organizing
- Pallet Jacks
- Stacking and Staging
- Self-Motivated and Disciplined
- Able to Lift and Carry 50 lbs
- Materials Handling and Transport
- Deadline Adherence
- Forklift Operations
- Attention to Detail
- Forklift Operation
- Receiving and Processing Shipments
- Punctual and Dependable
- Picking and Packing
- Sorting and Labeling
Certification
FORKLIFT CHILD NUTRITION MANAGER
- Certified forklift,
Timeline
Warehouse Production Worker
Shipley's Donuts
10.2021 - Current
Assistant Sous Chef
Iuoe 211
02.2018 - 10.2021
Assistant Manager
crosby Isd
03.2013 - 06.2017
GED -
Eagle Learning Center