Plant science and pathology leader with 10+ years of experience in crop innovation, regenerative agriculture, and global R&D, including 4 years in the consumer packaged goods (CPG) industry. Skilled in integrated pest management (IPM), maximum residue limit (MRL) compliance, phenotyping, plant breeding, seed selection, plant physiology, and sustainable farming systems.
Proven success supporting backward integration and supply chain resilience projects such as the Mars–12Tree cocoa partnership in Colombia and Ecuador, where I co-developed best practices for high-productivity systems and designed tailored IPM programs for local teams across equatorial regions. Experienced in digital transformation, building research operations databases that connect field, greenhouse, and lab data, and partnering with industry collaborators to apply predictive models that identify new cropping regions based on weather and disease risk. Recognized for forging strong research and industry partnerships, securing external funding, and communicating agricultural innovation strategies that strengthen supply chains and deliver long-term business growth.
Plant Science Program Manager | Global Agricultural Innovation Leader
Total Awards of $736,028; California Department of Food & Agriculture, $295,218, Heat Tolerant Varieties, California Department of Food & Agriculture, $248,890, Hybrid Onion Seed Production, UC Davis Center for Produce Safety, $169,575, Food Safety Buffer Zones, California Fresh Carrot Advisory Board, $22,345, Nematode Control
6 publications in Plant Disease, Biological Control, and Plant Disease Management Reports, 14 internal reports on molecular diagnostics and breeding innovations, 25+ AgBriefs on disease management and agricultural innovation, Developed geospatial subsampling tool, Mobile image-based cocoa detection system, Predictive breeding models, Deep learning phenotyping systems, AI-driven diagnostics, In-field imaging tools