Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Donnal Whitler

Iowa City,IA

Summary


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Strong attention to detail and creative thinking drive exceptional results in high-pressure settings.



Overview

10
10
years of professional experience
1
1
Certification

Work History

Head Chef

Molly's Cupcakes
04.2022 - Current
  • Led kitchen operations to ensure high-quality food preparation and presentation.
  • Assisted with the development of seasonal menu offerings to enhance customer satisfaction and drive sales.
  • Trained and coordinated schedules with kitchen staff, fostering a collaborative and efficient back of house environment.
  • Streamlined food preparation processes, reducing waste while maintaining quality standards.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Established health and safety protocols to comply with regulatory standards in food service operations.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Collaborated with front-of-house staff to synchronize service flow and enhance customer experience.

Baker/ Assistant Chef

Molly's Cupcakes
10.2019 - Current
  • Oversaw daily baking operations, ensuring consistency in product quality and presentation.
  • Trained junior bakers on techniques, safety protocols, and best practices for efficient workflow.
  • Monitored oven performance and adjusted baking times to maintain optimal product quality.
  • Produced consistently high-quality baked goods for customers.
  • Completed solo and team shifts to complete tasks and maintain smooth running of bakery.

Kitchen Manager/Assistant Manager

Java House & Heirloom Salad Company
01.2018 - 06.2020
  • Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
  • Managed inventory levels and ordered supplies to maintain consistent kitchen workflow.
  • Trained and mentored staff, fostering a collaborative team environment.
  • Implemented efficient workflow processes to enhance speed of service during busy shifts.

Supervisor

Java House
08.2015 - 01.2018
  • Mentored junior staff members
  • Provided exceptional customer service, resolving complaints and fostering positive experiences.
  • Operated espresso machines and brewing equipment to prepare high-quality beverages consistently.
  • Maintained a clean and organized workspace for optimal productivity and safety.

Education

Bachelor of Arts - Art

University of Iowa
Iowa City, IA
05-2017

Skills

  • Team management
  • Menu development
  • Forecasting and planning
  • Culinary expertise
  • Food presentation
  • Vendor relations
  • Creative thinking
  • Prioritization and organization
  • Customer service
  • Attention to detail

Certification

Serve Safe Certified

Timeline

Head Chef

Molly's Cupcakes
04.2022 - Current

Baker/ Assistant Chef

Molly's Cupcakes
10.2019 - Current

Kitchen Manager/Assistant Manager

Java House & Heirloom Salad Company
01.2018 - 06.2020

Supervisor

Java House
08.2015 - 01.2018

Bachelor of Arts - Art

University of Iowa

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