D Barnes

• Maintained a 100% safety record since present
• Clean areas and dispose of garbage in accordance with the facility schedule
• Reporting all repairs required for safety and fire hazards to supervisor
• Cleaning spills, broken glass and other messes up as quickly as possible
• Sustained a high level of cleanliness in common areas, restrooms, and other shared spaces by performing regular janitorial duties.
• Facilitated building upgrades, selecting durable materials and modern fixtures for longevity.
• Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
• Collaborated with other team members to complete complex repair projects within deadline constraints.
• Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.

• Sanitized all equipment in a safe and proper manner
• Ensured cleanliness by mopping floors throughout the facility.
• Cleaned windows and mirrored surfaces polished stainless steel
• Maintained general upkeep of premises.
• Maintained a sanitary environment in restrooms by performing thorough cleaning and disinfecting procedures.
• Minimized the spread of germs in high-touch areas by regularly sanitizing doorknobs, handrails, light switches, and elevator buttons.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

• Promoted a positive work environment with strong communication skills among all staff members.

Assisted in expediting food orders during peak hours, ensuring timely service to customers.

• Improved kitchen efficiency by streamlining dishwashing processes and maintaining organization.
• Ensured consistent high-quality service by inspecting dishes for cleanliness before returning them to the kitchen staff or storage area.
• Washed dishes and assisted in bussing tables.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Prevented equipment malfunctions by routinely checking dishwasher performance and addressing issues promptly if necessary.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.