Donnell Coakley
Georgetown,SC
Summary
Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
16
16
years of professional experience
Work History
Cook
Dead Dog Saloon
01.2021 - Current
- Adjusted recipes based on ingredient availability or customer request.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Maintained food safety and sanitation standards.
Cook
Johnny D's Waffles And Benedicts
03.2020 - 04.2021
- Adjusted recipes based on ingredient availability or customer request.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained food safety and sanitation standards.
- Monitored food quality and presentation to maintain high standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook and Dish Washer
Crabby Mike's Calabash Seafood
06.2008 - 04.2019
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Identified inefficiencies leading to improved productivity.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Adjusted recipes based on ingredient availability or customer request.
- Measured and mixed ingredients according to precise recipes for best results.
- Monitored food quality and presentation to maintain high standards.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Georgetown High School
Georgetown, SC05.1993
Skills
- Kitchen equipment operation and maintenance
- Surface cleaning
- Special Diets Knowledge
- Food Waste Reduction
- Food Preparation
- OSHA
- Meal Preparation
- Food handling
- ServSafe Certification
Timeline
Cook
Dead Dog Saloon
01.2021 - Current
Cook
Johnny D's Waffles And Benedicts
03.2020 - 04.2021
Cook and Dish Washer
Crabby Mike's Calabash Seafood
06.2008 - 04.2019
High School Diploma -
Georgetown High School
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