Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Server

Donnell McCord

Hyattsville,MD

Summary

Seasoned professional offering [Number] years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Prep Cook

DC Central Kitchen
Washington DC, MD
10.2014 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Education

High School Diploma -

Freestate Challenge Academy
Aberdeen, MD
06.2013

Skills

  • Kitchen Equipment Operation
  • Cleaning and Sanitizing
  • Recipe Adherence
  • Food Spoilage Prevention
  • Plating and Presentation
  • Sanitization Protocols
  • Dish Preparation
  • Food Preparation and Safety
  • Teamwork and Collaboration

Accomplishments

Received Certificate Of Completion for Dc Central Kitchen 14 Week Program

Certification

  • Food Handlers License - July

Timeline

Prep Cook

DC Central Kitchen
10.2014 - Current

High School Diploma -

Freestate Challenge Academy

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Donnell McCord