Dynamic professional with experience as a Kitchen and Teacher Assistant at Lake Cumberland Action Taylor Headstart. Proven ability in classroom management and relationship building, enhancing student engagement through innovative teaching methods. Skilled in maintaining food safety standards while delivering high-quality meals, ensuring customer satisfaction and fostering a supportive learning environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kicthen and Teacher Assisant
Lake Cumberland Action Taylor/Campbellsv Headstart
03.2024 - 03.2025
Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
Kitchen Cook
Robin Nest Daycare
01.2021 - 02.2023
Cleaned and sanitized work areas, utensils and equipment.
Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Reduced food waste by implementing proper storage techniques and inventory management.
Promoted excellence in food quality and presentation for kitchen staff.
Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
Improved customer satisfaction with timely preparation of high-quality dishes.
Reduced food preparation times without compromising quality, streamlining operations.
Followed health, safety and sanitation guidelines while preparing and serving food.
Kept kitchen clean and organized by performing daily maintenance tasks.
Prepared and cooked meals according to recipes and customer specifications.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Head Start Lead Teacher at Northern Ky Community Action Commission HeadStartHead Start Lead Teacher at Northern Ky Community Action Commission HeadStart