Donnie Davis
Fairbanks,Alaska
Summary
Adept Kitchen Manager with a proven track record at Brewsters, enhancing kitchen operations and reducing food waste through meticulous inventory management and staff training. Excels in multitasking and fostering teamwork, significantly improving efficiency and compliance with health standards. Expert in food safety and kitchen staff coordination, driving high-volume dining success.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Brewsters
06.2011 - Current
- Upheld cleanliness and safety standards in compliance with health department regulations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Education
3Years - Culinary Arts.
Hutchison, Career Center.
Fairbanks, AK05.1991
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Kitchen management
- Food preparation
- Inventory control
- Attention to detail
- Problem-solving
- Safe food handling
- Vendor relations
- Recipes and menu planning
- Supply ordering
- Kitchen equipment maintenance
- Employee scheduling
- High volume dining
- Kitchen staff coordination
Timeline
Kitchen Manager
Brewsters
06.2011 - Current
3Years - Culinary Arts.
Hutchison, Career Center.
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