Donnie Jennings
Summary
Experienced with kitchen design, equipment selection, and space optimization. Utilizes expertise to create functional and efficient kitchen environments. Knowledge of industry standards and best practices ensures quality and satisfaction. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
3
3
years of post-secondary education
Work History
Camp Counselor
SumnerTime
Largo, MD
06.2024 - 07.2024
- Worked with children of varying age, interest, skill, and developmental levels.
- Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp''s core values.
- Collaborated with other camp counselors to design fun and enriching learning activities for campers.
- Assisted with maintenance and upkeep of campgrounds to promote clean environment.
Assistant Facility Administrator
Sunrise Senior Living
Arlington, VA
11.2022 - 09.2023
- Enhanced cafeteria efficiency by streamlining food preparation and serving processes.
- Established and maintained effective communication with staff, physicians and community organizations to promote high quality patient care.
- Created customized care plans, working with hospital staff and families to assess and meet individual needs.
- Defined testing protocols, quality assurance initiatives and clinic policies and procedures.
- Increased employee satisfaction by addressing concerns, fostering a positive work environment, and promoting professional development opportunities.
Line Cook Supervisor
University of Maryland
College Park, Maryland
09.2019 - 08.2022
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Host
T.G.I Fridays
District Heights, Maryland
07.2017 - 10.2017
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Answered customer questions about hours, seating, and menu information.
Education
High School Diploma -
Crossland Evening High School
Temple Hills, MD 08.2014 - 06.2017
Skills
Customer service
Multitasking
Quick learner
ServSafe
Covid-19 safety protocols
Attention to detail
Inventory management
Regulatory compliance
Timeline
Camp Counselor
SumnerTime
06.2024 - 07.2024
Assistant Facility Administrator
Sunrise Senior Living
11.2022 - 09.2023
Line Cook Supervisor
University of Maryland
09.2019 - 08.2022
Host
T.G.I Fridays
07.2017 - 10.2017
High School Diploma -
Crossland Evening High School
08.2014 - 06.2017
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