Donnika Hamilton

• Supervised kitchen staff to ensure adherence to food safety standards and hygiene practices.
• Developed and executed diverse meal plans catering to various dietary needs of senior residents.
• Managed inventory control, reducing food waste through effective stock rotation and portion management.
• Trained new cooks on preparation techniques and safety protocols, enhancing team efficiency and skill levels.
• Implemented streamlined cooking processes, improving kitchen workflow and reducing meal preparation time.
• Conducted regular quality checks on prepared meals, ensuring consistency in taste and presentation standards.
• Placed orders to restock items before supplies ran out.
• Coordinated special events, preparing themed meals that increased resident engagement and satisfaction in dining experiences.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
• Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
• Developed new menu items for increased customer satisfaction and repeat business.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
• Tracked food costs and adjusted menu pricing accordingly to maintain profitability while offering competitive prices for customers.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Strengthened communication skills through regular interactions with others.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Proved successful working within tight deadlines and a fast-paced environment.
• Demonstrated strong organizational and time management skills while managing multiple projects.

Coordinated preparation of meals for 100-500 guests with a team of 5-6 members.

• Seasonal job. Closed in winter. Operated grill station efficiently, preparing a variety of menu items to customer specifications.
• Maintained cleanliness and organization of cooking area, adhering to food safety standards.
• Assisted in training new staff on grilling techniques and kitchen protocols.
• Monitored cooking times and temperatures to ensure quality and consistency of food products.
• Collaborated with team members to meet high-volume orders during peak hours.
• Implemented portion control methods, minimizing waste while ensuring customer satisfaction.
• Adjusted grill settings based on menu item requirements for optimal cooking results.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Efficiently managed time by prioritizing tasks according to importance and urgency.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Stored and handled goods correctly to maintain freshness and condition.
• Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Established and maintained productive staff relationships for positive working environments.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Verified order accuracy and quality ahead of service to maintain standards.
• Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
• Closely followed recipes and presentation guidelines to maintain consistency across menu items.
• Reduced food waste by implementing proper portion control and efficient cooking techniques.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
• Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
• Provided support to crew members through all facets of food preparation and delivery.
• Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
• Distributed food to team members with efficiency in high-volume environment.
• Developed daily specials using fresh, seasonal ingredients to provide variety for customers.
• Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.

• Prepared and served nutritious meals in compliance with health and safety standards.
• Assisted in maintaining cleanliness and organization of kitchen and dining areas.
• Operated kitchen equipment efficiently to ensure timely meal preparation.
• Collaborated with team members to enhance service delivery during busy periods.
• Monitored food inventory levels, notifying management of shortages or excesses.
• Provided friendly customer service, addressing inquiries and dietary needs promptly.
• Supported training of new staff on food handling procedures and equipment use.
• Implemented waste reduction strategies to optimize resource usage in the cafeteria.
• Cleaned and sanitized surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.
• Prepared ingredients and recipe components ahead of time.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Received and stored incoming supplies according to procedures.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
• Served food according to temperature, safety, and presentation guidelines.
• Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
• Provided exemplary service to students, staff, and visitors.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained store organization and cleanliness to support operational efficiency.
• Operated point-of-sale systems for accurate transaction processing.
• Collaborated with team members to achieve daily sales goals and improve service standards.
• Restocked merchandise on sales floor, ensuring optimal inventory levels for customer accessibility.
• Participated in visual merchandising efforts to create appealing product displays.
• Greeted customers, helped locate merchandise, and suggested suitable options.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
• Maintained a clean and organized sales floor, enhancing the overall shopping experience for customers.
• Helped customers complete purchases, locate items, and join reward programs.
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Enhanced customer satisfaction by providing personalized assistance and product recommendations.
• Handled cash transactions accurately and efficiently while adhering to company loss prevention guidelines.
• Delivered exceptional customer service with a friendly demeanor, resulting in increased repeat business.
• Contributed to visual merchandising efforts by creating eye-catching displays that showcased products effectively.

• Streamlined order processing for faster customer service and improved satisfaction rates.
• Streamlined order processing for faster customer service and increased satisfaction.
• Provided exceptional customer service, addressing passenger concerns professionally and courteously.
• Trained staff on new product features, ensuring knowledgeable customer service.
• Provided exceptional customer service, resulting in numerous positive feedback from clients.
• Provided exceptional customer service by addressing client inquiries promptly.
• Resolved customer complaints promptly, demonstrating commitment to excellent customer service.

• Maintained cleanliness and organization in guest rooms, ensuring high standards of hygiene.
• Assisted with laundry processes, including washing, drying, and folding linens.
• Conducted regular inspections of common areas for cleanliness and safety compliance.
• Responded promptly to guest requests for additional amenities or services.
• Implemented best practices for waste disposal and recycling initiatives within the motel.
• Enhanced guest satisfaction by addressing concerns swiftly and professionally.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
• Dusted picture frames and wall hangings with cloth.
• Adhered to professional house cleaning checklist.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Increased room availability by managing time wisely and completing tasks within designated deadlines.
• Verified cleanliness and organization of storage areas and carts.
• Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained cleanliness and organization of cashier area to enhance customer experience.
• Assisted customers with inquiries, providing accurate information about services and events.
• Handled cash management tasks, including balancing registers at end of shifts.
• Resolved customer issues promptly, fostering positive relationships and repeat business.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.

• Operated commercial dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
• Sorted and organized dishes, utensils, and kitchenware for streamlined workflow during peak hours.
• Assisted kitchen staff by providing clean supplies quickly to support food preparation and service.
• Maintained cleanliness of work area, ensuring compliance with health and safety regulations.
• Adapted quickly to changing priorities in a fast-paced environment while maintaining quality standards.
• Implemented improvements in dishwashing processes that enhanced overall efficiency and reduced downtime.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.