Driven EMT-B with 3 years of experience. I have experience running 911s and IFTs, as well as working in ED triage. I am certified as a fireline medic for wildlands, and have one wildfire season of experience. I am currently enrolled in a remote paramedic school, that I am projected to be done with by summer of 2024. I have worked in customer service for a total of 6 years, in both a healthcare and food service setting. I enjoy working in fast pace work environment, and working along side people.
Primarily worked on an aid car, running all medical 911 calls with our contracted fire department, transporting their BLS patients. Running emergent and non-emergent BLS and CCT IFTs. Worked a season of wildlands as a line medic. Active FTO, and acting supervisor when one is not on shift.
Worked as a laborer for a brief period, in charge of maintaining a clean and organized jobsite. Assisting carpenters with tasks. Trained on using hand tools, powers tools, and heavy machinery.
Started off as a cook assistant, promptly moved to line cook and server lead shortly after. As a cook, I prepped and cooked meals according to schedule, assisted with menu building and adding new meals to the menu. As a server lead, I was in charge of kitchen staff, assuring severs had their section assignments and side work set.