Donovan Edwards
North Pacific Seafoods
1
Certification
2027
years of professional experience
Results-driven Sanitation Lead with expertise in cleaning protocols, chemical handling, and team collaboration. Proven track record of enhancing operational efficiency and maintaining rigorous sanitation standards.
Work History
Sanitation Lead
6 Months- Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout the facility.
- Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
- Streamlined cleaning schedules, optimizing resource allocation and staff productivity.
- Coordinated waste disposal and recycling efforts to promote environmental responsibility.
- Facilitated communication between the sanitation department and management teams on matters relating to hygiene or safety concerns affecting daily operations within the facility.
- Collaborated with other departments to develop comprehensive sanitation protocols, resulting in improved overall facility hygiene.
- Served as point person for emergency situations involving spills or biohazards, quickly containing incidents and initiating appropriate cleanup procedures.
- Coordinated daily tasks and schedules for the sanitation team, maximizing productivity while minimizing downtime in production areas.
- Worked closely with quality assurance teams to ensure all products met or exceeded established cleanliness standards.
- Supervised and directed daily work of team of [Number] sanitation personnel.
- Conducted routine audits of sanitation practices within the facility, ensuring adherence to guidelines and maintaining a clean environment at all times.
- Improved workplace cleanliness by implementing effective sanitation procedures and guidelines.
- Delegated assignments and verified work quality and completion according to facility and regulatory standards.
- Maintained a safe work environment by promptly addressing any identified hazards or concerns.
Janitorial Worker
1 Month- Operated industrial cleaning equipment to maintain cleanliness and safety standards.
- Conducted routine inspections of facilities to identify maintenance needs and ensure compliance with regulations.
- Collaborated with team members to optimize cleaning procedures and enhance operational efficiency.
- Utilized appropriate cleaning chemicals and supplies, adhering to safety protocols and best practices.
Sanitation Lead
2 Months- Implemented improved sanitation protocols, enhancing overall operational efficiency.
- Supervised sanitation processes to ensure compliance with health and safety regulations.
- Trained team members on proper cleaning procedures and safety protocols.
- Conducted regular inspections to maintain high cleanliness standards in production areas.
- Monitored chemical usage to adhere to safety guidelines and prevent hazards.
- Collaborated with management to develop training materials for sanitation best practices.
- Led training in sanitation and cleaning practices.
- Increased team efficiency by providing training on proper sanitation practices to all staff members.
- Managed inventory of cleaning supplies and chemicals, ensuring availability when needed for efficient operations.
Small Business Owner
- Managed day-to-day operations, ensuring efficient workflow and quality service delivery.
- Developed and implemented marketing strategies to increase customer engagement and drive sales growth.
- Trained and mentored staff on operational procedures and customer service best practices.
- Analyzed financial data to optimize budgeting and resource allocation for improved profitability.
- Established strong vendor relationships, negotiating favorable terms to reduce supply costs.
- Oversaw inventory management, implementing systems for tracking stock levels and reducing waste.
- Managed daily operations for a successful small business, ensuring efficient processes and quality services.
- Enhanced company reputation by consistently delivering exceptional service quality to customers.
- Hired trained, and supervised staff to maintain high levels of productivity and customer satisfaction.
- Implemented innovative inventory management practices to minimize stockouts and reduce overhead costs.
- Implemented cost-saving measures without compromising on product or service quality.
Education
High School Diploma
Skills
Cleaning protocols
Hygiene management
Custodial services
Safety procedures
Equipment operation
Inspecting equipment
Sanitation equipment operation
Delegating work assignments
Teamwork and collaboration
Teamwork
DMX protocol
Equipment operation
Certification
- Certified Forklift Operator, [Company Name] - [Timeframe]F
- Certified Aboveground Miner Certified , MSHA - [Timeframe]
Timeline
Sanitation Lead
North Pacific Seafoods
03.2026 - 09.2026Read More
Janitorial Worker
Kensington Gold Mine
09.2025 - 10.2025Read More
Sanitation Lead
North Pacific Seafoods
07.2025 - 09.2025Read More
Small Business Owner
Central Iowa Striping
1993 - 2016Read More
Ankeny High School
High School Diploma
Read More