Donovan James
Jacksonville
Summary
Highly motivated employee with a strong work ethic, adaptability, exceptional interpersonal skills, and the ability to work effectively unsupervised. Quick learner with excellent time management and organizational skills. Seeking entry-level opportunities to expand skills and contribute to company growth.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
1748 Bakehouse
07.2024 - 01.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Primary Line Cook in a two person kitchen.
Line Cook
Buchner's Bierhalle
09.2023 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Worked in a small 3 person kitchen during large holiday periods.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Corrections Oversight Worker
Jacksonville Pre-Trial Detention Center
05.2023 - 09.2023
- Made breakfast and lunch for jail population.
- Instructed and supervised inmates also tasked with making meals.
- Served food to inmates working in kitchen.
- Supervised inmates unloading and organizing shipments.
Kitchen Prep Cook
Black Sheep Restaraunt
04.2019 - 06.2023
- Prepared ingredients for meals according to recipes and menus.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
- Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.
- Sliced meats to prepare for cooking and assembly of menu items.
Kitchen Line Cook
Uptown Kitchen and Bar
03.2018 - 04.2019
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Set-up workstations with all needed ingredients and equipment prior to meal period.
- Operate various kitchen appliances such as grills, ovens, broilers.
Dishwasher
Uptown Kitchen and Bar
09.2016 - 12.2017
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
Education
GED -
Florida State College At Jacksonville
Jacksonville, FL08.2015
Skills
- Truck Unloading
- Equipment Maintenance
- Inventory Stocking
- Cleaning
- Production Support
- Equipment Operation
- Cleanliness
- Ingredient identification
- Time management
- Punctuality
- Reliable and trustworthy
Certification
- Safe Staff, 9/20/22-9/20/25
Education and Training
other
Timeline
Line Cook
1748 Bakehouse
07.2024 - 01.2025
Line Cook
Buchner's Bierhalle
09.2023 - 07.2024
Corrections Oversight Worker
Jacksonville Pre-Trial Detention Center
05.2023 - 09.2023
Kitchen Prep Cook
Black Sheep Restaraunt
04.2019 - 06.2023
Kitchen Line Cook
Uptown Kitchen and Bar
03.2018 - 04.2019
Dishwasher
Uptown Kitchen and Bar
09.2016 - 12.2017
GED -
Florida State College At Jacksonville
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