Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Donovan MacPherson

Fort Wayne,Indiana

Summary

Dynamic kitchen manager with a proven track record at Chipotle, excelling in food safety and inventory management. Enhanced operational efficiency by streamlining food preparation processes, resulting in reduced waste. Recognized for exceptional multitasking and customer service skills, fostering a positive dining experience and ensuring compliance with health standards. Possessing resilient and cooperative nature, adept in maintaining calm under pressure. Knowledge of emergency protocols and basic first aid, equipped with physical fitness and ability to learn quickly. Dedicated to making positive impact on community safety and emergency response efforts.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Chipotle
10.2023 - Current
  • Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
  • Streamlined food preparation processes to enhance efficiency and reduce waste.
  • Trained new employees on menu items, cooking techniques, and company policies.
  • Managed inventory levels and ordered supplies to maintain operational flow.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Oversaw daily kitchen operations, ensuring compliance with food safety protocols.
  • Trained and mentored staff on food preparation techniques and menu items.

Crew Member

McDonald's
01.2023 - 10.2023
  • Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and fostering repeat business.
  • Operated cash register efficiently, handling transactions accurately and maintaining balanced cash drawers.
  • Collaborated with team members to streamline food preparation processes, enhancing speed of service.
  • Maintained cleanliness and organization of dining area, adhering to health and safety standards consistently.
  • Provided exceptional customer service, ensuring satisfaction and addressing inquiries promptly.
  • Operated kitchen equipment efficiently, adhering to safety and hygiene standards.

Education

High School Diploma -

Columbia City High School
Columbia City, IN

Skills

  • Proficient in task management
  • Professional communication
  • Adapting quickly to dynamic environments
  • Team-oriented collaboration

Certification

FIREFIGHTER I


FIREFIGHTER II


HAZMAT 1ST RESPONDER AWARENESS


HAZMAT 1ST RESPONDER OPERATION


Multiple Casualty and Triage


Physician Orders for Scope of Treatment



Timeline

Kitchen Manager

Chipotle
10.2023 - Current

Crew Member

McDonald's
01.2023 - 10.2023

High School Diploma -

Columbia City High School