Donovan Putthongvilai

Cashier Responsibilities:

• Greeted and assisted customers with their orders.
• Provided information about menu items, including ingredients and dietary options.
• Provide information about menu items, including ingredients and dietary options.
• Maintained a clean and organized front area, including the cash register and dining area.
• Handled customer inquiries and resolve any issues with professionalism.

Line Cook Responsibilities:

• Prepared and cook menu items according.
• Ensured food safety and sanitation practices are followed at all times.
• Worked with team members to ensure timely and efficient service during peak hours.
• Kept a clean and organized kitchen workspace.
• Helped in inventory management and restocking.

• Prepare presentations involving environmental issues in the Bay Area.
• Phone bank to advocate for certain Props or Laws trying to be passed.
• Create community-based surveys to improve the City of Richmond.
• Lobby at City Council Meetings.
• Maintain social media accounts and assist in making content to promote APEN's initiatives.
• Attend meetings and take notes, contributing to discussions and brainstorming sessions.