Donoven Westgard

• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Handed out classroom materials, like pencils, paper, and crayons.
• Tutored peers in learning to read and play music

• Provided homework assistance using specific curriculum and materials.
• Supported students with helpful study habits and exam strategies.
• Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
• Motivated students towards learning and studying to build self-confidence and reduce fear of failure.

• Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
• Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
• Maintained clean and organized workspace, ensuring compliance with health and safety recommendations.
• Enhanced food presentation by skillfully assembling dishes and garnishes.
• Optimized ingredient usage by carefully following recipes and measuring components accurately.
• Prepared meals for family of 5

Maintained clean, neat, and operational facilities to serve program needs.

• Used strong interpersonal communication skills to convey information to others.
• Represented organization positively and professionally while providing community with much-needed services.
• Tutored at various competency levels to help people with reading, math and using apps on tablet to educate parents on public health initiatives.