Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Jobpreference
Timeline
Generic

Donte Deshields

Denver,USA

Summary

Experienced hospitality professional seeking part-time work during the winter season. Demonstrated expertise in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Highly focused on collaborating with team members, adapting to different environments, and consistently delivering high-quality results. Proficient in providing exceptional service, handling high-pressure situations, and maintaining a clean and organized workspace. Reputation for reliability, flexibility, and creating positive experiences for patrons.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Bartender/Server

Hayters & co
Denver, CO, USA
08.2019 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Cook

Zeps Epiq
Denver, CO, USA
11.2018 - 04.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Chef

Skye Bar & Grille
03.2013 - 10.2018


  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Kitchen Manager

Kirbys Red Onion
Ocean City, MD, USA
04.2014 - 07.2016


  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
  • Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Kitchen Manager/Cook

Hooters
Ocean City, MD, USA
03.2009 - 09.2011
  • Directed food production ensuring efficiency and value reaching $5000 hourly.
  • Ranked in the top two for company-wide food sales performance.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Line Cook

Norwegian Cruise Line America
Oahu Island, HI, USA
01.2007 - 03.2008
  • Assisted various chefs in delivering exceptional dining experiences for guests.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

High school or equivalent -

James M. Bennett High School
Salisbury, MD
05.2005

Skills

  • Ability to work under pressure
  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Service-oriented mindset
  • Engaging personality
  • Point of sale systems
  • Sales expertise
  • Alcohol awareness

Certification

TIPS, 03/01/23, 03/01/25

Personal Information

Work Permit: Authorized to work in the US for any employer

Jobpreference

Looking for part time work in the winter.

Timeline

Bartender/Server

Hayters & co
08.2019 - Current

Cook

Zeps Epiq
11.2018 - 04.2020

Kitchen Manager

Kirbys Red Onion
04.2014 - 07.2016

Chef

Skye Bar & Grille
03.2013 - 10.2018

Kitchen Manager/Cook

Hooters
03.2009 - 09.2011

Line Cook

Norwegian Cruise Line America
01.2007 - 03.2008

High school or equivalent -

James M. Bennett High School
TIPS, 03/01/23, 03/01/25
Donte Deshields