Donte Thompson

Loganville,GA

Summary

Hardworking Package Handler with more than 3 years in package handling. Productive working independently and using appropriate judgment. Well-equipped at loading and unloading packages quickly and efficiently and moving products by hand or with basic material handling equipment. Excellent interpersonal, organizational and time management abilities.

Overview

year of professional experience

Work History

Package Handler /Mover

College Hunks Hauling Junk & Moving

Winder, GA

06.2021 - 10.2021

Prepared pallets of boxes for easy transportation between customer and storage locations.
Loaded package containers onto forklifts and transported into packaging areas.
Removed debris and hazardous materials from packing area to avoid contamination.
Assisted warehouse manager with during busy periods, developing new skills while boosting warehouse efficiency.
Assembled, sealed and loaded packages into correct trucks.
Informed purchasing team of missing or damaged items immediately when unloading and receiving.

Food Preparation Worker

Home Chef

Lithonia, GA

12.2020 - 05.2021

Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
Made food according to standard recipes with requested changes for customer satisfaction.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Planned and organized food preparation activities from chopping ingredients to plating.
Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Learned other teammates' work tasks to train as backup.

Cook Shift Leader

Ribbys Wings & Ribs

Lawrenceville, GA

06.2020 - 09.2020

Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
Collaborated with staff members to create meals for large banquets.
Produced revolutionary menu offerings to put establishments on local, regional and national map.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Mentored kitchen staff to prepare each for demanding roles.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.

Education

Princeton High School

Princeton, NJ

Skills

Equipment Operation
Quality Assessment and Assurance
Standards Compliance
Work Order Following
Loading and Unloading
Cargo Sorting

Decision Making
Problem Solving
Physical Strength and Stamina
Loading Dock Operations
Stacking and Staging
Bracing, Padding and Strapping

Timeline