Summary
Overview
Work History
Education
Skills
Timeline
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Donte Whiting

St. Petersburg,FL

Summary

Dynamic Bakery Assistant Manager at King Soopers with a proven track record in enhancing team performance and customer satisfaction. Skilled in food safety compliance and inventory management, I successfully streamlined processes, reducing waste and improving efficiency. A creative leader, I foster strong relationships and motivate teams to achieve operational excellence.

Overview

7
7
years of professional experience

Work History

Bakery Assistant Manager

King Soopers
06.2022 - 04.2024
  • Supervised daily operations ensuring adherence to quality standards and safety protocols.
  • Trained and mentored new team members on baking techniques and operational procedures.
  • Streamlined inventory management processes, reducing waste through effective stock control.
  • Developed staff schedules optimizing labor resources while maintaining service efficiency.
  • Implemented training programs enhancing team performance and promoting best practices in bakery operations.
  • Collaborated with management to refine customer service strategies, improving overall customer satisfaction.
  • Monitored production workflows, identifying areas for process improvement and efficiency gains.
  • Managed vendor relationships ensuring timely delivery of quality ingredients for consistent product offerings.
  • Collaborated with the Bakery Manager to develop innovative products, keeping up-to-date with market trends and consumer preferences.
  • Maintained a clean and safe work environment by enforcing strict adherence to sanitation guidelines and occupation safety regulations.
  • Increased employee morale through effective communication channels resulting in a more cohesive team environment.
  • Motivated team members through regular performance evaluations, recognition programs, and ongoing coaching to foster a positive workplace culture.
  • Supported the Bakery Manager in achieving financial targets by diligently tracking expenses and identifying cost-saving opportunities.
  • Contributed towards reducing stock discrepancies through diligent inventory management, ensuring accurate records of on-hand supplies.
  • Coordinated catering orders for special events such as weddings, parties, and corporate functions to meet unique customer needs.
  • Established strong relationships with vendors to negotiate favorable pricing on high-quality ingredients while maintaining budgetary constraints.
  • Implemented cost-saving measures through careful analysis of ingredient usage patterns and adjusting order quantities accordingly.

Car Detailing

Mazda
03.2022 - 06.2023
  • Maintained car detailing equipment and supplies in optimal condition for daily demands.
  • Upheld company reputation for excellence through consistent adherence to established procedures and protocols for car detailing services.
  • Continuously monitored industry trends and best practices so as to stay on top of latest advancements within the car detailing field, and adapt them into our own workflow as appropriate.
  • Kept up-to-date with industry trends and latest car detailing techniques, ensuring our services remained competitive and cuttingedge.
  • Maintained a clean workspace for increased safety and efficiency in the car detailing process.
  • Trained new employees on company protocols, safety procedures, and best practices in car detailing.
  • Achieved superior results through meticulous attention to detail in all aspects of car detailing.
  • Polished completed molds and prostheses and maintained high standards of final products for best-in-class care.
  • Improved patient outcomes by providing compassionate and comprehensive care to diverse populations in a clinic setting.

Produce Associate

Publix
05.2021 - 11.2022
  • Operated machinery to ensure efficient production line workflow.
  • Inspected products for quality assurance and compliance with standards.
  • Collaborated with team members to optimize inventory management processes.
  • Trained new associates on safety protocols and operational procedures.
  • Assisted in implementing process improvements that enhanced productivity.
  • Maintained cleanliness and organization of work area to meet safety regulations.
  • Supported cross-functional teams during peak production periods to meet demand peaks.
  • Monitored stock levels and reported discrepancies to management promptly.

Cashier

Pub;ix
01.2020 - 05.2021
  • Processed transactions efficiently, ensuring accurate cash handling and customer service.
  • Assisted customers with inquiries, providing product information and resolving issues promptly.
  • Maintained cleanliness and organization of checkout area to enhance customer experience.
  • Collaborated with team members to streamline operations during peak hours, improving workflow efficiency.

Grocery Bagger

Publix
09.2017 - 01.2020
  • Bagged groceries efficiently for customer satisfaction and smooth checkout experiences.
  • Assisted customers with inquiries regarding products and store layout to enhance shopping experience.
  • Maintained cleanliness and organization of bagging area, ensuring safety standards were met.
  • Collaborated with team members to streamline bagging processes during peak hours for increased efficiency.

Education

No Degree -

Pinellas Tech College
St. Petersburg, FL
08-2023

St.petersburg High School
St. Petersburg, FL
05-2021

Skills

  • Multitasking proficiency
  • Quality control monitoring
  • Food safety compliance
  • Creativity and innovation
  • Bakery operations
  • Food management experience
  • Supervisory experience
  • Teamwork
  • Problem-solving
  • Reliability
  • Customer satisfaction
  • Team collaboration
  • Team leadership
  • Cash handling and reconciliation
  • Cash handling
  • Relationship building
  • Creativity and originality

Timeline

Bakery Assistant Manager

King Soopers
06.2022 - 04.2024

Car Detailing

Mazda
03.2022 - 06.2023

Produce Associate

Publix
05.2021 - 11.2022

Cashier

Pub;ix
01.2020 - 05.2021

Grocery Bagger

Publix
09.2017 - 01.2020

No Degree -

Pinellas Tech College

St.petersburg High School

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