Dedicated professional with extensive experience in customer service and sanitation. Skilled in training teams and maintaining high standards of cleanliness, ensuring a safe and welcoming environment for clients.
Overview
22
22
years of professional experience
Work History
Barber
Elegance and style
Gurnee
08.2010 - Current
Ensured cleanliness and organization of workstations and tools for optimal service delivery.
Coordinated appointment schedules to maximize service efficiency and reduce wait times.
Stayed updated on industry trends and new styling techniques regularly.
Trained junior barbers on customer service skills and industry best practices to enhance client satisfaction.
Sanitized equipment and parts and maintained work areas in neat fashion.
Managed cash register transactions accurately and efficiently.
Ensured all safety precautions were taken while performing haircuts.
Responded to customer inquiries by phone, email, and in person.
Provided expert haircuts and grooming services to diverse clientele.
Housekeeping Aide
The Terrace
Waukegan
01.2006 - 08.2008
Maintained cleanliness and organization in resident rooms and common areas.
Assisted with laundry services, ensuring timely washing and folding of linens.
Handled cleaning supplies, following safety protocols for proper usage and storage.
Conducted routine inspections to ensure high standards of cleanliness were met.
Reported maintenance issues to management for prompt resolution and care.
Trained new staff on housekeeping procedures and safety measures effectively.
Changed bed linens and made beds according to hotel standards.
Assisted guests with any special requests related to housekeeping services.
Cleaned and sanitized bathrooms, including toilets, sinks and showers and bathtubs.
Completed regular and thorough cleaning of equipment, floors, and furniture.
Dietary Aide
Sheridan Health Care Center
Zion
01.2004 - 06.2005
Prepared nutritious meals following dietary guidelines and resident preferences.
Served food to residents while ensuring proper hygiene and safety standards.
Collaborated with kitchen staff to maintain cleanliness and organization in the kitchen.
Assisted with meal planning to accommodate special dietary needs of residents.
Followed all food safety regulations in compliance with health department standards.
Served food and snacks according to planned menu and patients' diet orders.