Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dontrell Dowdell

Anderson,IN

Summary

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

4
4
years of professional experience

Work History

county maintanence

Madison County Highway Department
07.2023 - Current
  • Conducted road maintenance following storms and snow events.
    Laid culvert pipes to support efficient drainage.
    Executed road construction projects prior to severe weather conditions.

line cook

Montana Mikes
Anderson, Indiana
03.2023 - Current

Prepared meals and managed cooking tasks as a line cook at Montana Mike's.
Performed hosting and bussing duties to support restaurant flow.
Executed dishwashing responsibilities to uphold kitchen sanitation.

  • Prepared and cooked menu items following established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Collaborated with team members to ensure timely meal service during peak hours.

Production Employee

General Motors Co
Fort Wayne, Indiana
07.2024 - 03.2026
  • Operated assembly line machinery to produce automotive components, contributing to overall production efficiency.
  • Maintained fast and steady pace to consistently meet production goals.
  • Adhered to safety protocols while handling tools and equipment on the production floor.
  • Trained new employees on operational procedures and safety measures, enhancing team readiness.

cook

Wendy's
11.2022 - 08.2023
  • Managed grill, fryer, and cash register to ensure smooth operation and customer satisfaction.
  • Prepared and cooked food items according to company recipes and standards.
  • Maintained cleanliness and organization of the kitchen and work areas.
  • Operated kitchen equipment safely and efficiently during meal preparation.

line cook

Wingstop
09.2022 - 03.2023
  • Operated as a line cook, preparing meals with efficiency and precision.
    Performed hosting duties, ensuring positive customer experiences.
    Handled dishwashing responsibilities, maintaining cleanliness and organization.
    Assisted with food preparation tasks to support kitchen operations when needed.
  • Prepared and cooked menu items following established recipes and quality standards.
  • Maintained cleanliness of workstations and kitchen equipment throughout service hours.
  • Assisted in inventory management by tracking stock levels and ordering supplies.

Education

12 -

Crossing Educational School
Anderson, IN
04-2025

Skills

  • Quick thinker
  • Resourceful
  • Leadership
  • Communicative
  • Team player
  • Problem solver
  • Critical thinker
  • Organized
  • Focused
  • Cleanliness
  • Customer retention
  • Kitchen management
  • Food prep
  • Team collaboration
  • Time management
  • Safety protocols
  • Technical training
  • Calm under pressure

Timeline

Production Employee

General Motors Co
07.2024 - 03.2026

county maintanence

Madison County Highway Department
07.2023 - Current

line cook

Montana Mikes
03.2023 - Current

cook

Wendy's
11.2022 - 08.2023

line cook

Wingstop
09.2022 - 03.2023

12 -

Crossing Educational School
Dontrell Dowdell