Summary
Overview
Work History
Education
Skills
Timeline
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Dontrez Kinney

Highland Park,MI

Summary

Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.

Overview

7
7
years of professional experience

Work History

Line Cook

Kampers Rooftop
Detroit, MI
04.2024 - Current
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Inspected equipment for cleanliness prior to use every shift.
  • Cooked multiple orders simultaneously during busy periods.

Metal Grinder

Temperform
Novi, MI
01.2023 - 03.2024
  • Operated and maintained grinding machines to grind metal parts to specified dimensions.
  • Inspected finished products for conformance to specifications.
  • Ensured safety regulations were followed while operating metal-grinding equipment.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.

Sortation Associate

Amazon
Hazel Park, MI
02.2018 - 12.2022
  • Utilized portable scanner to mark items delivered to residences and businesses, keeping records current and accurate.
  • Operated mail room equipment or machines to perforate, stuff envelopes, or apply postage.
  • Managed inventory of supplies such as labels, packaging materials.
  • Provided support during peak periods by working extended shifts when required.
  • Bundled, labeled and routed sorted mail to designated areas depending on destinations and according to established procedures and deadlines.

Line Cook

Ale Marys
Royal Oak, MI
10.2017 - 12.2019
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Education

High School Diploma -

Taft Educational Center
Ferndale, MI
06-2009

Some College (No Degree) -

Oakland Community College
Royal Oak, MI

Skills

  • Food presentation
  • Recipe preparation
  • Portioning
  • Prep work
  • Food rotation
  • Ingredient inspection
  • Time management
  • Loading and unloading
  • Shipment unpacking
  • Dock leveling
  • Equipment troubleshooting
  • Clear communication

Timeline

Line Cook

Kampers Rooftop
04.2024 - Current

Metal Grinder

Temperform
01.2023 - 03.2024

Sortation Associate

Amazon
02.2018 - 12.2022

Line Cook

Ale Marys
10.2017 - 12.2019

High School Diploma -

Taft Educational Center

Some College (No Degree) -

Oakland Community College

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Dontrez Kinney