Donya King-Nelson
Plainfield,NJ
Summary
Diligent Short order cook accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
4
4
years of professional experience
Work History
Food and Beverage Attendant
Bowlero Lanes
Greenbrook NJ
11.2021 - 08.2022
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Trained new staff members on company policies and procedures.
92G Culinary Specialist
Army
Ft LEE, Camp Humphreys (South Korea), Ft BLISS
10.2017 - 04.2021
- Operated as culinary coach and leader and engaged in detailed food preparation and service execution during especially busy times.
- Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
- Partnered with sustainability team to minimize waste and creatively minimized global footprint in culinary operations.
- Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Prepared and served food to approximately 3000 personnel in average 12 hours.
- Inspected deliveries for accuracy and safety.
- Ordered various food stock to provide balanced and nutritious meals.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Maintained high personal grooming standards and uniform presentation.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Managed delivery of fresh rations in field / desert environments for over 2500 personnel.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Adhered to procedures in preparing food items.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma -
Plainfield High School
Plainfield, NJ06.2017
Skills
- Problem Detection and Resolution
- Timely Food Delivery
- Persuasive Approach
- Staff Leadership
- Food and Beverage Preparation
- Quantity Estimation
- Proper Storage Procedures
- Portion Control
- Portion Standards
- Shift Checklists
- Cooking Procedures
- Order Following
- Concern for Others
- Safe Work Practices
- Waste Reduction
Photography, Gaming
On my downtime I truly enjoy relaxing while playing RTS (real time strategy) video games or taking pictures of scenery, architecture, weddings, and skyscape.
Timeline
Food and Beverage Attendant
Bowlero Lanes
11.2021 - 08.2022
92G Culinary Specialist
Army
10.2017 - 04.2021
High School Diploma -
Plainfield High School