Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Doojdarin Lekchom

Queens

Summary

Skilled food and beverage expert dedicated to enhancing guest experiences and promoting a supportive team atmosphere. Effective in inventory management and multitasking, ensuring consistent product availability and customer satisfaction. Commitment to cleanliness and collaboration has driven sales growth and elevated service standards.

Overview

5
5
years of professional experience

Work History

Tea Barista and Casheir

Nipponcha
Brooklyn
06.2024 - Current
  • Prepared beverages according to established recipes, ensuring consistency across all products.
  • Packing for delivery online order
  • Oversaw inventory management to guarantee timely availability of essential materials.
  • Conducted temperature checks on refrigeration systems to comply with food safety regulations.
  • Maintained cleanliness and sanitation of equipment and service areas following health protocols.
  • Restocked product displays based on demand and projected sales trends.
  • Input orders into point of sale system and processed customer payments efficiently.
  • Washed and cleaned coffee maker, tea display, espresso machine, refrigerator, and freezer regularly.
  • Upsold retail products to enhance customer experience and drive sales.

Tea Barista and Owner

Miley Matcha Bar
Nonthaburi
05.2022 - Current
  • Crafted specialty matcha beverages from premium Japanese ingredients.
  • Educated customers on matcha and tea selections to enhance their experience.
  • Ordered and received supplies to restock beverage items.
  • Maintained store orderliness through consistent inspections and supervision.
  • Ensured timely service by verifying readiness of raw materials.
  • Delivered exceptional customer service by recommending menu items and confirming orders.
  • Demonstrated techniques on using multiple beverage machines with new team members.

Restaurant Owner

Tia Butchery
BKK
03.2020 - 08.2023
  • Initiated TIA Butchery, concentrating on steak and unique fusion dishes.
  • Curated an extensive menu featuring locally-sourced Thai Wagyu beef among other ingredients.
  • Innovated new menu selections using local produce to enhance flavors.
  • Composed a variety of appetizers, salads, and drinks for diverse palates.
  • Provided comprehensive customer service by managing server and cashier roles.
  • Researched local Thai meat options to ensure top-quality ingredient sourcing.

Education

BBA - Marketing Management

Kasetsart University
Thailand

Skills

  • Food and Beverage preparation
  • Inventory management
  • Equipment sanitation
  • Multitasking
  • Teamwork
  • Microsoft Office

Languages

English
Professional
Thai
Native/ Bilingual

Timeline

Tea Barista and Casheir

Nipponcha
06.2024 - Current

Tea Barista and Owner

Miley Matcha Bar
05.2022 - Current

Restaurant Owner

Tia Butchery
03.2020 - 08.2023

BBA - Marketing Management

Kasetsart University

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