Doolin Songster
Barron,WI
Summary
Dynamic and adaptable kitchen professional with a strong background in food preparation and service. Known for exceptional communication skills and a commitment to quality, ready to leverage expertise to drive operational efficiency and elevate customer experiences.
Overview
3
3
years of professional experience
Work History
Senior Sandwich Artist
Jimmy Johns Gourmet Subs
Rice Lake, Wisconsin
05.2025 - 05.2026
- Prepared fresh sandwiches using high-quality ingredients for customer orders.
- Collaborated with team members to ensure efficient service during peak hours, enhancing customer satisfaction.
- Supported team members during peak hours to maintain smooth restaurant operations and improve service flow.
- Monitored inventory levels and restocked supplies to align with customer demand, minimizing shortages.
- Operated cash registers to accurately process customer payments.
- Adhered to food safety standards to maintain product quality and hygiene compliance.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Line Cook
Taco Bell
Rice Lake, Wisconsin
05.2024 - 05.2025
- Assembled and cooked food orders during peak hours, ensuring timely delivery and customer satisfaction.
- Cooked multiple orders simultaneously during busy periods.
- Prepared fresh ingredients for menu items following Taco Bell recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted team members in preparing food items and maintaining workflow.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Restocked food items throughout shift to ensure ingredient availability for smooth and timely service.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Organized tools and ingredients at kitchen workstations before shifts to enhance efficiency and readiness.
Prep Cook
Casey's
North Platte, Nebraska
05.2023 - 05.2024
- Prepared ingredients following recipes and maintaining consistent quality standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated kitchen equipment safely and efficiently during food preparation tasks.
- Maintained cleanliness and organization of workstations throughout shifts.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed health and safety guidelines to prevent food contamination risks.
- Arranged items in walk-in coolers and freezers following company guidelines to maintain inventory efficiency.
- Communicated effectively with fellow staff members regarding meal preparations.
Education
High School Diploma -
North Platte High School
North Platte, NE05-2017
Diesel Automotive
Mid Plains Community College
North Platte, NESkills
- Food safety compliance
- Kitchen equipment operation
- Inventory management
- Quality control
- Cash handling procedures
- Time management
- Workflow optimization
- Staff training
- Effective communication
- Team collaboration
- Problem solving
- Conflict resolution techniques
- Exceptional customer service
- Team support
Timeline
Senior Sandwich Artist
Jimmy Johns Gourmet Subs
05.2025 - 05.2026
Line Cook
Taco Bell
05.2024 - 05.2025
Prep Cook
Casey's
05.2023 - 05.2024
High School Diploma -
North Platte High School
Diesel Automotive
Mid Plains Community College