DORA FUENTES

• Cleaned guest rooms and public areas to maintain high cleanliness standards.
• Replenished supplies in guest rooms and common areas as needed.
• Reported maintenance issues to ensure timely repairs and guest satisfaction.

• Cleaned guest rooms, including vacuuming carpets and dusting furniture.
• Replaced dirty linens with clean items according to established standards of quality control.
• Assisted in laundry operations when needed by sorting linens and loading machines.
• Maintained cleaning cart with supplies, such as fresh linens and towels.
• Sanitized bathrooms by scrubbing sinks, toilets, bathtubs, showers, floors, mirrors, walls and counters.

Main Activities: Wash dishes, kitchen, equipment or utensils for food preparation using dishwasher or by hand; maintain kitchen work areas, equipment or utensils in clean and orderly condition; placing clean dishes, utensils or kitchen equipment in storage areas; sort and remove trash, placing it in designated areas for collection; store and transfer supplies to service stations, refrigerators, storage and work areas; clean kitchen equipment and other equipment used in the stewarding department; set up banquet tables, sweeping, and other assigned cleaning duties.

• Serve and sell beverages, such as soda, iced tea, and water.

• Maintained a clean, orderly environment by sweeping, mopping, dusting and taking out trash.
• Welcomed, greeted and interacted with members and guests and verified proper equipment operation.
• Cleaned work areas and equipment at the end of each shift.
• Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.