Dora Powell

Set up lines

• Adhered to quality assurance standards through frequent inspections, sampling and deficiency corrections.

Perform a daily visual inspections of work in process

Perform the quality of food by testing.

Practice a daily metal detector test.

Practice GMP.

Allergenic test.

Daily Safety Quality Food.

Daily swabs to accurate the cleaning of machines and equipment.

Inspection of lot codes-expifation date.

Submited a daily QC repots.

Batch documentation as per SOP'S.

. Monitor and administer the QA/QC plan according to SOP.

. Approve incoming materials by confirming specifications.

. Conducting specifications visual and measurement test.

. Rejecting unacceptable materials.

. Approve in-process production by

conforming specifications.

. Communicate required adjustments

to production Supervisor.

. Approve finished products by confirming specifications.

. Document inspection results by completing reports and logs.

. Assured the quality of packaging by reading AQL content.

. Assured lot codes and expiration date.

. Daily GMP.

. Review of Production Data Sheet.

. Performed daily review of batch documentatiom as Sop's.

. Performed inspections per batch in the lab.

. Daily inspections of lot codes & expiration date.

. Batch documentation as per SOP's.

. Inventory controler.

. Quality control:

Established QC procedures

Trained and managed Qc inspectors

Supervised all work operations

Inspection of packing and labeing

Inspections of finish goods by production lines

Submited daily Qc reports.