Dora webb

Lead Steward

Chukchansi Gold Resort

Coarsegold, CA

08.2018 - Current

Responsible for training and supervising subordinate staff in accordance with company policies and procedures.
Managed daily operations of the kitchen, ensuring proper sanitation standards were met.
Maintained inventory levels of kitchen supplies and equipment, ordering additional items as needed.
Analyzed usage trends to adjust staffing levels accordingly during peak hours.
Established standard operating procedures for stewarding activities such as dishwashing, pot washing.
Provided feedback on employee performance reviews to ensure employees met job expectations.
Scheduled shifts for steward staff based on business volume forecasts.
Ensured compliance with health codes regulations and safety standards set by local authorities.
Inspected work areas regularly for cleanliness and safety hazards.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Maintained clean and well-organized kitchen areas to promote efficiency.
Responded promptly to requests from kitchen and service staff to address immediate needs.
Handled cleaning tasks with attention to detail, including polishing silverware and glassware.
Conducted daily inspections of dishwashing machines and other kitchen equipment for maintenance needs.
Supported kitchen staff by providing necessary utensils and cookware for meal preparations.
Enforced health and safety regulations within the kitchen and dining areas to prevent accidents.
Contributed to team efforts by accomplishing related tasks as needed to support kitchen operations.
Performed routine maintenance tasks on kitchen equipment including cleaning and lubrication of machinery parts.
Conducted regular meetings with staff to discuss performance issues or areas needing improvement.