Doralisa Taveras

Will work in various departments food manufacturing environments quality checking of

• Enhanced product quality through regular monitoring, evaluations, and adjustments to manufacturing protocols.

• Repaired faults, reassembled products, and completed additional tests.
• Monitored product quality at all stages of production process.

• Blue Hat-Team lead
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Packaging and receiving all kinds of branded clothing and expanding to different stores

• Production with Boat parts end upholstery