Dora N Vidals
Selden
Summary
Dedicated Line Cook with a proven track record at The Cheesecake Factory Restaurant, excelling in time management and food safety. Demonstrated ability to prepare high-quality meals under pressure, ensuring customer satisfaction. Known for a professional attitude and meticulous attention to detail, contributing to a clean and efficient kitchen environment.
Overview
12
12
years of professional experience
Work History
Line Cook
The Cheesecake Factory Restaurant
07.2019 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously during peak periods without sacrificing quality or accuracy.
- Provided excellent customer service by completing special requests from guests regarding dietary restrictions or preferences.
Line Cook
Bahama Breeze
07.2017 - 08.2019
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook/Prep Line Cook
Bonefish Grill
10.2014 - 10.2017
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
On The Border
01.2013 - 10.2014
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Education
John Jay High School
Brooklyn, NYSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Professional attitude
- Food preparation
- Food safety and sanitation
- Food quality
Languages
English
Professional Working
Timeline
Line Cook
The Cheesecake Factory Restaurant
07.2019 - Current
Line Cook
Bahama Breeze
07.2017 - 08.2019
Line Cook/Prep Line Cook
Bonefish Grill
10.2014 - 10.2017
Line Cook
On The Border
01.2013 - 10.2014
John Jay High School
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