Dorice Butterick

• Delivered exemplary customer service to guests, even in peak business periods to promote retention.
• Created appealing food arrangements for party trays and specialized orders.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Managed over 100 customers daily
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods

• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Demonstrated products to customers, answered questions and redirected concerns to promote merchandise and service sales.
• Stayed up-to-date on company promotions, sales and special events to educate customers and drive sales.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Prepared merchandise for distribution and placement across sales floor by building pallets and tagging products.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.

• Responsible for all design and logistics, customer service ,training, network in education of spay and neuter ,placement of animals
• Listened to customer needs and desires to identify and recommend optimal products.

Bridal Department, was in the top ten percentile every year.

• Arranged consistent shelves, bins, and racks at one locations by following established planograms.
• Managed aesthetically pleasing displays to showcase company products and increase sales
• Enhanced overall store appearance by applying careful consideration to product and display locations
• Monitored and replenished display inventory and restructured according to available stock

• Trained inmates culinary arts and serve safe and serving three meals three times daily. day. Safety at all times
• Displayed proper food handling and equipment technique when assisting in kitchen.
• Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
• Observed staff confirm safety and quality standards.
• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
• Oversaw training of more than 5 team members.
• Ordered new supplies and food to maintain service levels.

• Established and maintained relationships with vendors for prompt delivery of materials for visual displays.
• Arranged consistent shelves, bins, and racks at one locations by following established planograms.
• Created visual marketing and styled window displays.
• Created interior displays to promote products in alignment with corporate sales objectives.
• Organized store merchandise racks by size, style and color.
• Presented store update suggestions and layouts to management and stakeholders.
• Developed themes, props and lighting for merchandise displays.

• Ordering ,stock,all aspects of design,promos,logistics,register,customer service
• Education
• Cosmetology in hair/face/nails, Computer ,Plan-o-grams,Logistics,Visual Merchandising,Trainer (10+ years)
• Developed creative techniques to provide clients with latest hairstyles.
• Maintained regular client list and successfully handled walk-in customers.

• Worked in several areas
• Monitored and maintained required food temperatures for safety.
• Followed food safety practices and sanitation guidelines.
• Maintained high personal grooming standards and uniform presentation.
• Monitored food temperature, discarding items not stored correctly.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Organized and re-stocked various stations and self-service items.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Packaged and stored food products following proper handling and preservation methods.
• Assisted in setting up and breaking down kitchen stations.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Trained new staff on food preparation and safety procedures.