Dorian Flesch
Bend
Summary
Dynamic Jr. Sous Chef with proven expertise in inventory management and kitchen leadership honed at Sunriver Resort. Excelled in maintaining high cleanliness standards and adept at allergen awareness, ensuring special diets are accommodated seamlessly. Trained staff, enhancing performance in high-pressure environments. Skilled in both the hard skill of inventory processes and the soft skill of leading under pressure.
Overview
4
4
years of professional experience
Work History
Jr. Sous Chef
Sunriver Resort
03.2021 - Current
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
Education
High School Diploma -
La Pine High School
La Pine, OR06-2020
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Special diets accommodation
Timeline
Jr. Sous Chef
Sunriver Resort
03.2021 - Current
High School Diploma -
La Pine High School
Similar Profiles
Bruce SlayBruce Slay
Chief Engineer at Sunriver ResortChief Engineer at Sunriver Resort
Tatum McDanielTatum McDaniel
Housekeeping Attendant at Sunriver ResortHousekeeping Attendant at Sunriver Resort
Alexi RhodesAlexi Rhodes
Banquet Captain at Sunriver ResortBanquet Captain at Sunriver Resort