Dorian Lewis
Dade City,FL
Summary
I am a dynamic and detail-oriented professional with a proven track record at Blue Beacon, in equipment operation and maintaining work area cleanliness. I have excelled in a fast-paced environment at work, demonstrating exceptional hand-eye coordination when washing and a professional demeanor by greeting customers and collaborating with coworkers. I have also trained new staff on how to wash and pay attention to detail while also helping them to ensure adherence to health and safety standards. while doing this, I have maintained my grades in college working fulltime with work and school.
Overview
5
5
years of professional experience
Work History
Blue Beacon Bay Washer
Blue Beacon
10.2022 - Current
- Inspected incoming vehicles, assessed condition, and took note of any current damage prior to starting wash or detail.
- Used scrapers, brushes and cleaners to eliminate layered on dirt, mud, or debris.
- Operated pressure washing equipment safely and efficiently to meet specific job requirements.
- Answered customer questions on pricing, products, procedures, and materials used.
- Maintained clean and hazard-free work areas.
- Trained new employees on proper washing procedures and company policies.
- Washed more than 10 Trucks per shift.
- Greeted customers and guided cars into washing and detailing area.
- Pressure washed car exterior, wheel wells, and tires.
- Maintained accurate inventories of equipment and supplies and ordered replenishments when necessary.
Burger King Line Cook and Cashier
Burger King
08.2020 - 10.2022
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Bachelor of Science - Accounting
Saint Leo University
Saint Leo, FL05-2026
Skills
- Health and safety
- Energy conservation
- Attention to detail
- Hand-eye coordination
- Equipment operation
- Professional demeanor
- Work area cleanliness
- Physical strength
- Decision-making
- Continuous improvement
Accomplishments
- Achieved Bay Wall Cleanliness at work through effectively helping with buffing walls.
Affiliations
- S4TL (Seminar 4 Tomorrows Leaders)
Timeline
Blue Beacon Bay Washer
Blue Beacon
10.2022 - Current
Burger King Line Cook and Cashier
Burger King
08.2020 - 10.2022
Bachelor of Science - Accounting
Saint Leo University
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