Dorian Mejia
Summary
Extensive experience at McDonald's, excelling in safe food handling and team collaboration. Proven ability to maintain high standards of food quality and sanitation while training newcomers. Recognized for punctuality and effective time management, contributing to a positive work environment and operational success. Have familiarity with all kitchen environments.
Overview
11
11
years of professional experience
Work History
Crew Member/Assembly Line Worker
Pollo Campero
09.2022 - Current
- Made sure to follow the right procedures when seasoning chicken.
- Helped newcomers learn recipes and was transfer to numerous stores to teach.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Collaborated with team members to complete orders.
- Worked well with teammates and accepted coaching from management team.
Crew Member/Line Cook
McDonald's
08.2017 - 08.2022
- Prepared products following restaurant, health, and safety standards and procedures.
- Assisted other team members to achieve goals.
- Made sure to follow protocols to ensure the quality of the food stays the same.
- Kind and welcoming to all my coworkers, was nice to customers and served with smiles.
Crew Member Cook
McDonald's
04.2014 - 08.2017
- Kept kitchen up to code for health and safety inspections.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Received and stored food supplies, raw materials and other ingredients.
- Operated grills, fryers and ovens to cook food items.
Education
GED -
Los Angeles City College
Los Angeles, CA01-2017
Skills
- Cooking
- Team contributions
- Store opening and closing
- Docking management
- Fast Learner
- Company standards
- Time management
- Always on time
- Safe food handling
- Food preparation
- Sanitizing
Languages
Spanish
Native or Bilingual
Timeline
Crew Member/Assembly Line Worker
Pollo Campero
09.2022 - Current
Crew Member/Line Cook
McDonald's
08.2017 - 08.2022
Crew Member Cook
McDonald's
04.2014 - 08.2017
GED -
Los Angeles City College
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