Doris Murray
Mesquite,TX
Overview
2
2
years of professional experience
Work History
Frame Inspector
MDC Tubelite
02.2022 - 05.2023
- Maintained up-to-date inspection and audit records for improved reporting and analysis.
- Upheld codes and regulations governing materials, processes, and procedures.
- Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
- Prepared reports detailing findings of inspections, investigations, and tests.
- Inspected and examined materials and finished parts and products for defects and wear to verify conformance with blueprints, diagrams, and template specifications.
- Started and observed equipment operations to automatically sort and inspect materials and products.
- Developed safety plans, procedures and policies in collaboration with business leaders.
- Examined products for imperfections and defects.
- Followed standard operating procedures for inspections and tests.
- Recorded inspection and test results on data sheets.
- Followed safety protocols while handling hazardous materials.
- Provided feedback to production team regarding product quality.
- Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
Banquet Server
The Joule Dallas
01.2021 - 01.2022
- Set up banquet tables and chairs based on event requirements.
- Carried out professional service, retaining polite and friendly approach at all times.
- Provided friendly, courteous service to create memorable moments for guests.
- Arranged linens and table settings according to seating plan and event theme.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
- Maintained flexible work schedule to meet event needs.
- Worked with banquet manager to coordinate event set up and schedule.
- Responded to guest inquiries and requests promptly and courteously.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
- Adhered to all health and safety regulations while serving food and beverages.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Handled food and beverage orders for up to [Number] guests, delivering prompt and friendly service.
- Adjusted service based on customer requests and kitchen readiness.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Inspected dishes and utensils for cleanliness.
Education
High School Diploma -
San Antonio Institute
Honduras06.1996
Skills
- Enterprise Resource Planning
- Optical Gauges
- Testing and Analysis
- Effective Writing
- Testing Data Documentation
- Technical Data Interpretation
- Progress Monitoring
- Operator Qualification Testing
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Frame Inspector
MDC Tubelite
02.2022 - 05.2023
Banquet Server
The Joule Dallas
01.2021 - 01.2022
High School Diploma -
San Antonio Institute